The MAK continues to impress. Cooked a pair of tri tips today. Simple seasoning of S&P, and a very light dusting of granulated garlic and onion, after a light rub of EVOO. Used hickory pellets, and started on "Smoke" until internal temp was 115F and moved to the warming drawer while the grill got up to 450 for the sear. After a few minutes per side, pulled at 130F followed by about a 20 minute rest. Juicy and tender, very good. The wife's garlic rosemary smashed new 'taters really rocked! I'm beginning to think that by summer, if this MAK continues to kick butt, I'll have a Primo Large Oval for sale!
Jeff