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Author Topic: The Eggs-R-Done  (Read 4233 times)

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Offline nepas

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The Eggs-R-Done
« Reply #-1 on: December 26, 2012, 12:32:00 PM »
WOOO HOOO

Did 8 hard boiled eggs.

1.5 cups vinegar
2 cups Franks x-tra hot
1 T sugar.

Stir the liquids up good until sugar is dissolved. Place eggs in container and pour over eggs, completely cover the eggs. Now wait like you do cheese.









You could smoke the eggs before adding the liquid but i think the vinegar and franks might kill the smoke.
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Offline drholly

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Re: The Eggs-R-Done
« on: December 26, 2012, 12:38:18 PM »
That looks good! Gonna do those this week! Stupid question - in shell or out? Fridge or just a cool dark place? How long before tasting? How long before you thought they were right?

Thanks,

David
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Offline Pam Gould

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Re: The Eggs-R-Done
« Reply #1 on: December 26, 2012, 02:10:48 PM »
Quote from: drholly on December 26, 2012, 12:38:18 PM
That looks good! Gonna do those this week! Stupid question - in shell or out? Fridge or just a cool dark place? How long before tasting? How long before you thought they were right?

Thanks,

David
Yeah..what he said..specially about how long.  Pam .☆´¯`•.¸¸. ི♥ྀ.
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Offline teesquare

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Re: The Eggs-R-Done
« Reply #2 on: December 26, 2012, 02:58:45 PM »
Those look like ignitors for flamethrowers.... ;) ::) :D...just sayin'....hope you have asbestos underwear.... :D
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Offline smokeasaurus

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Re: The Eggs-R-Done
« Reply #3 on: December 26, 2012, 04:32:08 PM »
Quote from: teesquare on December 26, 2012, 02:58:45 PM
Those look like ignitors for flamethrowers.... ;) ::) :D...just sayin'....hope you have asbestos underwear.... :D

and some padded hand grips and 8 ply tissue................. ???
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Offline bbqchef

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Re: The Eggs-R-Done
« Reply #4 on: December 26, 2012, 05:10:00 PM »
Nice version for pickled eggs... wonder how'd they be Scotched?
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Offline nepas

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Re: The Eggs-R-Done
« Reply #5 on: December 26, 2012, 07:25:24 PM »
Quote from: drholly on December 26, 2012, 12:38:18 PM
That looks good! Gonna do those this week! Stupid question - in shell or out? Fridge or just a cool dark place? How long before tasting? How long before you thought they were right?

Thanks,

David

Always hard boil and peel yer eggs  :o before putting in a pickling brine.....YIKES Hard to pass with the shell on.
In the juice for 14 days, your choice fridge or not.
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Offline Keymaster

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Re: The Eggs-R-Done
« Reply #6 on: December 26, 2012, 09:08:24 PM »
Those look really neat Rick, I have your pickled mustard egg recipe I've been wanting  to try too.
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Offline teesquare

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Re: The Eggs-R-Done
« Reply #7 on: December 26, 2012, 10:09:20 PM »
Quote from: smokeasaurus on December 26, 2012, 04:32:08 PM
Quote from: teesquare on December 26, 2012, 02:58:45 PM
Those look like ignitors for flamethrowers.... ;) ::) :D...just sayin'....hope you have asbestos underwear.... :D

and some padded hand grips and 8 ply tissue................. ???
[/b][/color]

LMAO!!!!!
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Offline mikecorn.1

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The Eggs-R-Done
« Reply #8 on: December 27, 2012, 01:14:09 PM »
Those huevos look cool. Gonna have to try that.


Sent from my iPhone 5 using Tapatalk
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Offline muebe

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Re: The Eggs-R-Done
« Reply #9 on: December 27, 2012, 01:38:50 PM »
Look great Rick!

I wonder how they would turn out with Sriracha instead of Frank's
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Offline TwoPockets

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Re: The Eggs-R-Done
« Reply #10 on: December 27, 2012, 05:46:18 PM »
Give me those with a cold beer and some pork skins and I will be a happy man.
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Offline Lumpy

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Re: The Eggs-R-Done
« Reply #11 on: March 26, 2013, 07:37:52 PM »
Not to upstage you Rick....but here are some more eggs.


 ;)
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Offline TwoPockets

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Re: The Eggs-R-Done
« Reply #12 on: March 26, 2013, 07:59:24 PM »
This reminds me of a sign over the urinal in the men's room at The Crazy Cajun's restaurant where I go to get boiled crawfish. "We encourage our customers who eat the crawfish to wash their hands BEFORE using the bathroom".
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Offline squirtthecat

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Re: The Eggs-R-Done
« Reply #13 on: March 26, 2013, 08:16:20 PM »

That is some weaponized chicken DNA for sure!
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