Author Topic: The Eggs-R-Done (Read 4232 times)

Keymaster · « **Reply #14 on:** March 26, 2013, 08:25:28 PM »

I like my eggs hatched, spatchcocked and Q'd please

But I would gladly try one of your good looking Picklers Lumpy

mikecorn.1 · « **Reply #15 on:** March 26, 2013, 08:54:54 PM »

Quote from: Lumpy on March 26, 2013, 07:37:52 PM

Not to upstage you Rick....but here are some more eggs.

I'll take some cut up in a tater salad

Sent from my iPhone 5 using Tapatalk

teesquare · « **Reply #16 on:** March 26, 2013, 09:57:54 PM »

I think I understand the moniker "Lumpy".....does it have something to do with gas?

Smokin Don · « **Reply #17 on:** March 27, 2013, 01:45:15 AM »

I like the looks of nepas's eggs but would be way too hot for me! Mikes look great unless that's jalepenos in there? If you leave the shells on you'll just have easter eggs!

I like to just put the eggs in a jar of left over Claussen pickle juice and let set about a week. Don

sparky · « **Reply #18 on:** March 27, 2013, 01:56:15 AM »

Quote from: TwoPockets on December 27, 2012, 05:46:18 PM

Give me those with a cold beer and some pork skins and I will be a happy man.

we been hanging out at the same bars.

nepas · « **Reply #19 on:** March 27, 2013, 01:06:35 PM »

Quote from: mikecorn.1 on March 26, 2013, 08:54:54 PM

Quote from: Lumpy on March 26, 2013, 07:37:52 PM
Not to upstage you Rick....but here are some more eggs.

I'll take some cut up in a tater salad

Sent from my iPhone 5 using Tapatalk

No worries your eggs look awesome.
I need some slap ya mama

Author Topic: The Eggs-R-Done (Read 4232 times)

Keymaster

Re: The Eggs-R-Done

mikecorn.1

The Eggs-R-Done

teesquare

Re: The Eggs-R-Done

Smokin Don

Re: The Eggs-R-Done

sparky

Re: The Eggs-R-Done

nepas

Re: The Eggs-R-Done