Which do you prefer, St louis or full spares?
"When you come across a a fork in the road.. take it." - Yogi Berra
Seriously, I'm very frugal, and Spares always seem to be cheaper per #, but have generally found better value (& less hassle) in straight St. Louis cut. (When on sale of course!)
Oh ya', and beef ribs are great too! The only question is - beef back or short ribs? (Well OK, how 'bout both?)
