Breaded pepperoni ?

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After cooking last night I had some breading left over ( 50/50 almond flour and parmesan cheese  with salt and parsley)

So I looked for something I could use it on and foune pepperoni!  Kimmie looks at me like I lost my mind 

So I gave it a try, dang good but need to use egg wash not oil and need to put in fridge for an hour to set up the breading.

Here is the first try!

 

[Ka Honu]

Hmmm... If you added some tomato sauce and cheese and baked it all on top of a piece of dough you could make up a fancy name and sell millions. Jus' sayin'...