Spatchcocked Turkey Saturday

[Cajunate]

Just put a 15 lb turkey that was spatchcocked and seasoned well with sea salt, black pepper, Cajun Bait Sweet Creole Onion and Cajun Bait Garlic Blend.  then put on the Keg for a lil hickory smoke and then roasting.

[bamabob]

That is looking good already

[Pappymn]

Watching


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[Cajunate]

 

Alright, it's looking pretty darn good! I just flipped the bird over and added some pats of butter to melt and soak into the meat. I also plucked an orange off of the tree, cut it in half and squeezed the juice over the bird.

[Cajunate]

The turkey came out great! I used some hickory wood pellets for a lite smoke flavor which was perfect.

Of course when I flipped it to breast side down I expected the skin to stick which it did but it came out tender and juicy.
I usually inject turkeys but I just seasoned this one a lot.



I kept things pretty simple for this meal...... Stove Top Stuffing and I had some small red baby potatoes that I made into vinegar and sea salt pan roasted potatoes. These came out pretty darn good! And no, I didn't make a gravy for the turkey.

[Pappymn]

Nice looking meal


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[Lines]

That looks really good.

[Ka Honu]

... Stove Top Stuffing... And no, I didn't make a gravy for the turkey.

Ultimate sins! How could you make a turkey that amazing without real dressing/stuffing and gravy?

Don't tell Hub.

[TentHunteR]

The turkey looks great!