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Author Topic: Wings on the kamodo  (Read 858 times)

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Offline LostArrow

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Wings on the kamodo
« Reply #-1 on: January 28, 2013, 01:55:26 PM »
Smoke roasted wings on the Kamodo.
Marinated in Hoover Sauce ( garlicky teriyaki ) for 6 hours, then drained & oiled.
Sprinkled with my homemade rub.
Set up Kamodo for smoking , charcoal & an oak chunk, with heat deflector in place & heated up to 350F & the wings went on. Cooked till skin was getting seared & yum!


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Offline drholly

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Re: Wings on the kamodo
« on: January 28, 2013, 02:03:49 PM »
Those look GOOD!  :P How do they compare w/ wings on SRG?

David
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Offline smokeasaurus

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Re: Wings on the kamodo
« Reply #1 on: January 28, 2013, 02:25:25 PM »
Those look real good!
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Offline LostArrow

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Wings on the kamodo
« Reply #2 on: January 28, 2013, 02:29:00 PM »
Quote from: drholly on January 28, 2013, 02:03:49 PM
Those look GOOD!  :P How do they compare w/ wings on SRG?

David
Very similar, it's the higher temp that makes the skin yummy.
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New Braunfels El Darado
Hasty-Bake
Genesis S-330 gasser
Weber Red Genesis 1000
Weber q220
CharBroil CB-740
Char-Griller Kamodo
Curbside kettle
Big Homemade Horizonal smoker @ hunt camp

Offline smokeasaurus

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Re: Wings on the kamodo
« Reply #3 on: January 28, 2013, 02:29:43 PM »
Quote from: LostArrow on January 28, 2013, 02:29:00 PM
Quote from: drholly on January 28, 2013, 02:03:49 PM
Those look GOOD!  :P How do they compare w/ wings on SRG?

David
Very similar, it's the higher temp that makes the skin yummy.

and edible!!  ;)
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Offline mikecorn.1

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Wings on the kamodo
« Reply #4 on: January 28, 2013, 02:32:35 PM »
Wings look great!!


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