Pop a few LUGNUTS in yer mouth

[Pit Boss Mike Hedrick]

I'm just gonna post a link to the pictures on my Facebook account till I get pictures re-sized to post here.

There is really nothing special about Bacon Wrapped Vienna Sausage other then the unexpectedly great flavor. Between the mostly Chicken in the Vienna and the Bacon these start with a crunch and velvety smooth inside.

https://www.facebook.com/media/set/?set=a.2110742616608.128336.1486900725&type=1

If the Album is not Public I'll try this again another way.

Enjoy!

[squirtthecat]

I had no idea that Vienna snausages were made from chicken..    I'll have to give that a try!

[CaptJack]

[smokeasaurus]

I eat em straight out of the can!!

[Pit Boss Mike Hedrick]

As a boy growing up in a poor Marine Enlisted Man's Salary my Momma would cut a piece of Bread in Half, slather a tad of Mustard and wrap around a Vienna and toothpick and toast. Dang fine eating for 4 young boys!

[Hub]

I had no idea that Vienna snausages were made from chicken.. 

Um, er, ah, yeah, among other things.  Hey, if you like Spam . . .

Hub

[TwoPockets]

Nice looking treat Mike! One evening about a week ago I had the munchies and opened a can of Viennas and sauteed them in some olive oil liberally seasoned with Phil's Intant Gourmet Original seasoning. Good Eats on a cracker.

[smokeringsfletcher]

Fact is....Bacon makes EVERYTHING better!!!