No not Dee's (his is very good though)
I deviated some.
Items for the sauce.
In a stock pot melt 1/4 cup butter then add the following
1 3/4 cups ketchup
1/4 cup mustard
1/4 cup vinegar
Blend until smooth (low heat)
Then add.
1/2 T chopped garlic
1 t course ground black pepper
1/2 t red pepper flakes
1/2 oz liquid smoke (yeah i know)
1 oz worcestershire
1oz your fav hot sauce
1/2 T lemon juice
Blend until smooth.
Then add 1/4 cup dark brown sugar. Blend until smooth, Simmer for 10 mins and set aside.
Next in a stock pot melt 1/4lb butter
Chop 1 onion and add to the melted butter. Add the potatoes. and 2 cans of chicken stock.
Im going to add some of the WSM PP from yesterday.
And some chicken (you can use however much meat you like)
Bring to a boil.
Then add the following.
1, 8.5oz peas (more if you like)
2, 14.5oz diced tomatoes with liquid
The prepared sauce you made
1, 16oz can lima beans with liquid
4 T liquid smoke
1, 14.5oz cream corn.
I layered the items mixing in after each.
All items added now simmer for 2 hours. You can adjust to your taste.