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Author Topic: Brisket & A-Maze-N-Tube  (Read 1906 times)

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Offline RAD

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Re: Brisket & A-Maze-N-Tube
« Reply #14 on: March 15, 2013, 07:13:16 AM »
Nice cook and post.

When you do the brisket over a raised grid over a direct fire do you leave more of the fat on it to allow it to have more dripping? And no pic of the ends, really? :(
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