Got the pork from the MC. Was on for 35 mins a side.
Cubed
Place the poke cubes into a slow cooker for 8 hours on low. Add 2 cups water, salt, pepper or whatever you like.
I added a package of carnitas mix. Put the lid on and let it go.
Checked for tenderness at 6 hours. Its good now shred it.
Put the shredded poke in a baking dish with 1.5 cups of the liquid that you have in the slow cooker. Put in oven with broiler on at 400* for 30 mins to crisp up the poke.
While the poke is in the oven i mixed some flour to the remaining liquid in the cooker (put on high now) and made like a roux. Re seasoned.
After the poke is done in the oven place it back in the slow cooker (on low again) and continue to slow cook for another 1 hour.
Serve with rice and tortillas.