Wine and BBQ

[ACW3]

If it’s BBQ funky, Tim will buy it!  Here is proof.



Art

[muebe]

Hummm. I always thought this was what you drank when BBQuing...

[smokeasaurus]

Oh yeah,  Boones Farm watermelon brings back some good and not so good memories..............

[RAD]

Only if you have big bucks otherwise it's...

[teesquare]

Geez....they have all those flavors now? I might not ever go back to a Malbec or Syrah....

[Hub]

All this high class wine you guys are posting is way, way too expensive.  The cheapest wine i've found, per ounce, at my store, is Gallo jug burgundy (gallon).  The best vintage is Wednesday.  You can keep it behind the water heater on the back porch and seek out a slug when you need one.  Dynamite with ribs.  Can also be used to remove grease marks from stainless steel and quickly take bugs off the windshield. 

Cheers!

Hub

[LostArrow]

OMG!
I've been serving it to my friends for years 

[Keymaster]

I drank or drunk a bottle of md 20/20 one time, I learned my lesson, Cant do takillya either

[CDN Smoker]

I used to make wine to try and save some money but my wife does not drink it much anymore.


Now if someone can teach me to make Canadian Rye Whisky I will be off to the races again

[Ka Honu]

The absolute minimum cellar for the discerning BBQ enthusiast...



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[RAD]

I drank or drunk a bottle of md 20/20 one time, I learned my lesson, Cant do takillya either

X2 - I only remember once and that was it.

[Smokin Don]

Sometimes wine goes on meats or in dishes I cook but to drink it has always been Beer & BBQ!  Don

[drholly]

I was in Hutchison, MN this weekend for a soft ball tournament. We stopped at a local winery (around since 2004.) Had a few tastings. My wife and I have completely opposite tastes re: wine. I like dry complex wines, she likes simple fruity, sweet versions. But this place had a couple of garlic wines. I had to try them. Just sticking my nose in the glass evoked a variety of pastas I might make with this wine. My brain lit up with ideas like crazy! Then I tasted the wine - it was so different from the initial aroma. It was good! No garlic aftertaste. OK it WAS good. But I would not buy it as a drinking wine. I DID buy it as a cooking wine. My first thought is some shrimp on linguine. The nose just screams pasta. Looking forward to using it and sharing the results with you.

David

[TMB]

All these bottles are the reason I no longer drink     When I was young and stupid I bet I could have kept up with most of y'all.

 But NO MORE I like my liver     it's one of the only things I have left that has not had surgery on 

[teesquare]

I was in Hutchison, MN this weekend for a soft ball tournament. We stopped at a local winery (around since 2004.) Had a few tastings. My wife and I have completely opposite tastes re: wine. I like dry complex wines, she likes simple fruity, sweet versions. But this place had a couple of garlic wines. I had to try them. Just sticking my nose in the glass evoked a variety of pastas I might make with this wine. My brain lit up with ideas like crazy! Then I tasted the wine - it was so different from the initial aroma. It was good! No garlic aftertaste. OK it WAS good. But I would not buy it as a drinking wine. I DID buy it as a cooking wine. My first thought is some shrimp on linguine. The nose just screams pasta. Looking forward to using it and sharing the results with you.

David

David - can you post a link for the winery? I would like to order some of the garlic wine to try. It sounds like a great ingredient for a lot of things.