Last Saturday - I drug Art ( ACW3 ) and Stephen Fletcher of Smoke Rings in the Dark out to the Transylvania Co. NC Farmers Mkt. to help me with a demo cook, and sampling ( We handed out over 1000 samples in 4 hours
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We used my MAK 2 Star, a Pit Barrel Cooker, and Stephen brought a couple of UDS that he builds.
We served breakfast sliders - scrambled eggs with W.O.W. sprinkled into the eggs and locally made breakfast sausage on small dinner rolls.
Then, we we handed out Super Pig bacon samples, BBQ Savor hamburger sliders, bratwurst, Lamb meatballs made with Chicken Savor ( It works great with lamb too!) Next, we served pulled goat - that was the texture of pulled beef, but flavored more like pork. It was smoked with BBQ Savor. And - lastly, we cooked chicken halves coated with BBQ Savor in the PBC - which is the best chicken I have ever made.
It was hot, and we did not have time to take any really good pictures - these were offered by a couple of people that attended.
T