Author Topic: Sandmans Buckboard Bacon for Lunch (Read 1286 times)

Smokin Don · « **Reply #-1 on:** July 15, 2013, 01:11:10 PM »

July 15 2013

I have to thank Sandman for my lunch today; his buckboard bacon for a bacon and tomato sandwich. He’s so busy with the carry out and catering he doesn’t get a lot of posting done. I thought since he was so good giving me some of his bacon I would show it off for him. He said he did a Tender Quick cure and smoked it 5 hours on his Traeger.

I toasted the bun and had a little mustard on it.

Smokin Don

sliding_billy · « **on:** July 15, 2013, 01:45:23 PM »

That sure looks good. I like to eat tomato and mayo sandwiches (without the B or the L), so I won't hold skipping the lettuce against you.

drholly · « **Reply #1 on:** July 15, 2013, 02:17:09 PM »

Nice looking bacon and a great picture!

drholly · « **Reply #2 on:** July 15, 2013, 02:18:25 PM »

Quote from: sliding_billy on July 15, 2013, 01:45:23 PM

That sure looks good. I like to eat tomato and mayo sandwiches (without the B or the L), so I won't hold skipping the lettuce against you.

I like the same sandwich with a slice of sweet onion and some salt and pepper - light on the mayo.

Smokin Don · « **Reply #3 on:** July 15, 2013, 03:13:20 PM »

I know most have BLT's

I change up sometimes and skip the lettuce, sometimes have lettuce and onion, sometimes have bacon only, sometimes have mayo but prefer mustard! It's all good as long as there's bacon!

Don

Pappymn · « **Reply #4 on:** July 15, 2013, 03:19:41 PM »

Is their a difference between buckboard bacon and cottage bacon?

Smokin Don · « **Reply #5 on:** July 15, 2013, 03:35:32 PM »

Quote from: Pappymn on July 15, 2013, 03:19:41 PM

Is their a difference between buckboard bacon and cottage bacon?

Cottage bacon is usually made from the shoulder and buckboard from the butt. Don

Pappymn · « **Reply #6 on:** July 15, 2013, 03:59:17 PM »

Thanks Don

muebe · « **Reply #7 on:** July 15, 2013, 04:15:45 PM »

Now those are little strips of heaven!

CDN Smoker · « **Reply #8 on:** July 15, 2013, 05:16:00 PM »

You could wrap bacon around a potato chip, smoke it and it would taste awesome