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Author Topic: Spent the weekend on the deck  (Read 737 times)

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Offline MoHuka

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Spent the weekend on the deck
« Reply #-1 on: July 22, 2013, 03:22:46 PM »
Had to try out the new grillgrates with a couple nice ribeyes.  I could not believe how fast these 1 12-inch steaks cooked...good thing I had my new faster than light white Thermapen to keep an eye on them with.   I also smoked in the Bradley a 12-pound brisket..gave it a rub with Jan's Rub..wrapped and in fridge overnight...then mustard slather another layer of rub...also injected with LEM'S Garlic & Herb. A 21 hour cook with 4 hours of Mesquite and Oak. Made some ABT's with chopped pork and half with SP and half with Fine Swine & Bovine...both good. Spices were late Father's Day gift from my Daughter. Hope it is ok to post on family forum.

GrillGrates


Ribeyes & Brisket


Ribeye


Brisket


ABT's - almost waited too long to take picture


Spices - Descriptions are hilarious
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Offline drholly

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Re: Spent the weekend on the deck
« on: July 22, 2013, 03:55:16 PM »
A very well spent weekend! Those are some nice looking plates. Good cookin!
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Offline Smokin Don

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Re: Spent the weekend on the deck
« Reply #1 on: July 22, 2013, 04:06:30 PM »
Great food there MH!!! I have yet to do steaks on my new grill grates, but comin soon! Don
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Offline sparky

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Re: Spent the weekend on the deck
« Reply #2 on: July 22, 2013, 04:15:11 PM »
very nice.  what on the inside of the abt's? 
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Offline CDN Smoker

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Re: Spent the weekend on the deck
« Reply #3 on: July 22, 2013, 04:39:04 PM »
Nice plate ;D
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Offline Old Hickory

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Re: Spent the weekend on the deck
« Reply #4 on: July 22, 2013, 07:30:44 PM »
Rib eyes are a fav. and those look good.
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Offline smokeasaurus

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Re: Spent the weekend on the deck
« Reply #5 on: July 22, 2013, 07:35:09 PM »
That is some good looking steaks and I am now in the mood for some turds....
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Offline fishingbouchman

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Re: Spent the weekend on the deck
« Reply #6 on: July 23, 2013, 01:12:00 AM »
Quote from: smokeasaurus on July 22, 2013, 07:35:09 PM
That is some good looking steaks and I am now in the mood for some turds....

I was thinking the same thing.  have 3 or 4 jalapenos ready to be picked.  Just waiting for the right meal to cook them with. 
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Offline MoHuka

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Re: Spent the weekend on the deck
« Reply #7 on: July 23, 2013, 06:04:57 AM »
Quote from: sparky1 on July 22, 2013, 04:15:11 PM
very nice.  what on the inside of the abt's?

The ABT's had cream cheese, chopped smoked port butt and bacon.  I seasoned half with Super Pig and half with Fine Swine and Bovine...they went so fast I almost did not get a picture..ha
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Lead a good life and treat your fellow man as you wish to be treated and the attendance at your funeral will be largely dependent on the weather
---------------------------
KCBS CBJ
Bradley 6-rack with PID and 2-element mod
REC TEC
SRG with Tommy Ring
Weber Genesis with Grill Grates
ANOVA Sous Vide

Offline Keymaster

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Re: Spent the weekend on the deck
« Reply #8 on: July 23, 2013, 07:21:57 AM »
Everything looks Great!!
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