Sounds great! I like the idea of flipping the grill grates to get the overall contact. I understand the idea of "grill marks" but always felt they missed the full flavor potential. As muebe suggested, I sometimes grill the meat for flavor on one side and appearance on the other. But if I am cooking for myself or family, I will go all out for flavor - these seem to hit that !
I like to use my cooking steel (takes a long time to get hot) the same way.
Nice lunch!