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Author Topic: Got A Question....  (Read 2976 times)

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Offline hikerman

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Got A Question....
« Reply #-1 on: August 24, 2013, 11:38:16 AM »
I've got two 5 lb. chuckies with a healthy coating of rub on each sitting in the refrigerator. I want to make pulled beef sandwiches.
At what temp. do I pull them and put in sealed alum. pan with veggies, and at what temp. are they finished?
This will be my first attempt at pulled beef on the pellet grill. And thank you in advance for any and all advice!   ???
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Offline muebe

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Re: Got A Question....
« on: August 24, 2013, 11:40:41 AM »
I would put them in the pan once they reach 140F to 150F IT.

Then take them to 200F IT. You will know they are done when fork tender.
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Offline hikerman

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Re: Got A Question....
« Reply #1 on: August 24, 2013, 11:47:45 AM »
Thanks buddy!  Is a starting temp of grill about 225F-250F ok?  And then 300F when foiled about right?
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Offline muebe

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Re: Got A Question....
« Reply #2 on: August 24, 2013, 11:49:46 AM »
I would start at 225F then bump it up to 260F when in the pan.
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Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline hikerman

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Re: Got A Question....
« Reply #3 on: August 24, 2013, 11:51:07 AM »
Again, thanks Mike!  All systems go!
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Offline Pappymn

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Got A Question....
« Reply #4 on: August 24, 2013, 11:55:48 AM »
Don't forget the pics!
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Pappy

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Offline hikerman

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Re: Got A Question....
« Reply #5 on: August 24, 2013, 12:11:47 PM »
I'll do better than that Pappy. There's a plate here with your name on it, and cold beverages as well. And NO peas will be in the area today..... :o

The chuckies resting before their cook. Fine Swine and Bovine on left, Bone Suckin' Sauce on right.

[attachment deleted by admin]
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Offline Pappymn

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Got A Question....
« Reply #6 on: August 24, 2013, 12:44:07 PM »

Quote from: hikerman on August 24, 2013, 12:11:47 PM
I'll do better than that Pappy. There's a plate here with your name on it, and cold beverages as well. And NO peas will be in the area today..... :o

The chuckies resting before their cook. Fine Swine and Bovine on left, Bone Suckin' Sauce on right.

Mmmmmm.....chuckie and beverages. On my way
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Pappy

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Blackstone SS Griddle
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Offline flbentrider

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Re: Got A Question....
« Reply #7 on: August 24, 2013, 01:51:12 PM »
I do them @ 225F the whole way. I boat them at about 150F.
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Offline hikerman

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Re: Got A Question....
« Reply #8 on: August 24, 2013, 02:09:17 PM »
Thanks flbentrider!
Chuckies are on and smoking.....using Lumberjack Hickory-Maple-Cherry Blend.

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Offline hikerman

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Re: Got A Question....
« Reply #9 on: August 24, 2013, 05:01:06 PM »
OK, the two chuckies hit an IT of 140F, I placed them in two pans with chopped onion, red pepper, celery, baby bella mushrooms, carrots, fresh basil, 4 dried ancho chilli peppers soaked in a pint of hot water, then cut up, added the water chillies soaked in after straining, and finally 2 bottles of Leinenkugle's Oktoberfest beer. Sealed all tightly, cranked grill up to 260F, and now the wait. It's hot out today so time for a motorcycle ride, I hate waiting!  I shall return with the final results.....

[attachment deleted by admin]
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Offline pz

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Re: Got A Question....
« Reply #10 on: August 24, 2013, 05:32:08 PM »
Looking good!
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Offline mikecorn.1

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Got A Question....
« Reply #11 on: August 24, 2013, 05:33:41 PM »
Those are looking great!


Mike
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Offline drholly

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Re: Got A Question....
« Reply #12 on: August 24, 2013, 05:35:02 PM »
Looking forward to the unveil! Hope you had a good ride!
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Offline sparky

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Re: Got A Question....
« Reply #13 on: August 24, 2013, 06:31:00 PM »
dude, I already have my own hamburger bun.  waiting until I get the go ahead to entry the kitchen.   :)
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