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Author Topic: Leftover Bacon?  (Read 1730 times)

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Offline nepas

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Leftover Bacon?
« Reply #-1 on: August 30, 2013, 10:20:09 AM »
No problema






Let stand a few days then strain.
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Offline sliding_billy

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Re: Leftover Bacon?
« on: August 30, 2013, 10:26:32 AM »
Awesome!
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Offline Pam Gould

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Re: Leftover Bacon?
« Reply #1 on: August 30, 2013, 10:27:33 AM »
Nice, but never had leftover bacon.  .☆´¯`•.¸¸. ི♥ྀ
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Offline smokeasaurus

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Re: Leftover Bacon?
« Reply #2 on: August 30, 2013, 11:28:20 AM »
Quote from: Pam Gould on August 30, 2013, 10:27:33 AM
Nice, but never had leftover bacon.  .☆´¯`•.¸¸. ི♥ྀ

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Offline Smokin Don

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Re: Leftover Bacon?
« Reply #3 on: August 30, 2013, 11:32:13 AM »
Quote from: Pam Gould on August 30, 2013, 10:27:33 AM
Nice, but never had leftover bacon.  .☆´¯`•.¸¸. ི♥ྀ
Me either! Those 3 slices would disappear before I got them in the whiskey and I would was it down with the whiskey!  ;D Don
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Offline hikerman

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Re: Leftover Bacon?
« Reply #4 on: August 30, 2013, 11:57:24 AM »
Have you done this before?  I enjoy both from time to time but can't figure out how together it would taste.  Please enlighten me.
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Offline sparky

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Re: Leftover Bacon?
« Reply #5 on: August 30, 2013, 12:11:11 PM »
i'm not doing that to my crown royal.  I could have a crown on the rocks and a blt.   ::)
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Offline Pappymn

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Leftover Bacon?
« Reply #6 on: August 30, 2013, 12:55:25 PM »

Quote from: sparky1 on August 30, 2013, 12:11:11 PM
i'm not doing that to my crown royal.  I could have a crown on the rocks and a blt.   ::)

You try that Crown with honey? Really tasty.....served neat.
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Offline muebe

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Re: Leftover Bacon?
« Reply #7 on: August 30, 2013, 01:38:48 PM »
Do leftover and bacon even go together as a word?  ???

Interested if your going to eat the bacon when your done Rick. Kind of like the worm in Mescal 8)
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Offline nepas

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Re: Leftover Bacon?
« Reply #8 on: August 30, 2013, 01:47:50 PM »
Daughter and her kids are down. Bacon is what was left after 3 lbs. So went into Rye.

Never done bacon infused whiskey but hey 1st time for everything   :D
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Offline drholly

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Re: Leftover Bacon?
« Reply #9 on: August 30, 2013, 02:55:30 PM »
Not a big rye fan - prefer a nice single malt Scotch or Irish - but very curious about how this turned out.
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Offline TMB

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Re: Leftover Bacon?
« Reply #10 on: August 30, 2013, 03:00:20 PM »
OH crap! If Kimmie sees what you did with bacon she is gonna be upset so much so she'll need a beer when she gets in from work  ??? ???  :D :D 
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Offline pz

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Re: Leftover Bacon?
« Reply #11 on: August 30, 2013, 05:11:10 PM »
Scotch guy here as well  ;)

Should be interesting to hear how it turns out
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Offline LostArrow

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Re: Leftover Bacon?
« Reply #12 on: August 30, 2013, 05:16:35 PM »
Quote from: nepas on August 30, 2013, 01:47:50 PM
Daughter and her kids are down. Bacon is what was left after 3 lbs. So went into Rye.

Never done bacon infused whiskey but hey 1st time for everything   :D
You're a braver man than me ! That being said it may be better than sliced bread!
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Offline flbentrider

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Re: Leftover Bacon?
« Reply #13 on: August 30, 2013, 06:53:09 PM »
That Rye is some good stuff!

I was musing over the "leftover" and bacon thing myself, it has never happened in this house.

Scotch, Bourbon, Tennessee whiskey, Vodka, Tequila, I think if it is distilled I like it.

They had smoked salmon flavored Vodka in AK.

Let us know how the "Bacon on Rye" turns out.
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