New SRG getting a work out.

[BAM1]

Fired up my new SRG for the first time last week and have been putting her through the paces.  Today I used the kabob accessory I ordered.

Built some Sirloin, onion,green pepper, mushroom, and pineapple kabobs



Into the SRG for about 15 min



Ready to serve



 Even the new model doesn't heat the bottom so it looks like I'll be getting a "Tommy ring"

[muebe]

I like that kabob holder. Looks like it might work just leaving it like that for serving at the table.

[smokeasaurus]

I love kabobs and I love the way you got em served up.

[teesquare]

Definitely need something to "lift" that rack up into the higher heat area for all the SRGs ...The kabobs look really good tho -

[deestafford]

I find the kabobs cook better with the meat and the vegetables separated because of the difference in cooking times.  Don't look as purtty tho'.  Also, to raise the kabobs just put a metal rod across the top of the SRG and hang the holder from it and you'll be fine.  Dee

[sliding_billy]

Fine looking meal.

[Scallywag]

Looks great!

[pz]

Looks great; I need to order the accessory kit 

[TMB]

Good looking cook!   That new version of the kabob holder does work very well

[Hub]

I find the kabobs cook better with the meat and the vegetables separated because of the difference in cooking times.  Don't look as purtty tho'.  Also, to raise the kabobs just put a metal rod across the top of the SRG and hang the holder from it and you'll be fine.  Dee

deestafford is right.  Kabob "stuff" never cooks the way you want it to "synchronize" so its best to do the bits separately then (using cooking gloves) push the chunks on the sticks.  I've gotten compliments from people who never liked kabobs before by doing it this way.

Hub