« previous next »
Pages: [1]   Go Down

Author Topic: Grillin this weekend  (Read 573 times)

0 Members and 1 Guest are viewing this topic.

Offline RickB

  • Hero Member
  • *****
  • Posts: 735
Grillin this weekend
« Reply #-1 on: September 12, 2013, 05:37:02 PM »
Going to do some grillin this weekend so let's get the Mak ready to go. I love my grillgrates but I needed a little more territory than my two grates provided. So add more grates.

Full sear pan on

 

And the grillgrates



Ready for the weekend! Now just what exactly am I going to grill? Get the wheels turning!  :D
« Last Edit: September 12, 2013, 05:38:53 PM by RickB »
Logged

Offline teesquare

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 11911
  • Brevard NC - Home Of Hillbilly Caviar
    • Savor Spices
Re: Grillin this weekend
« on: September 12, 2013, 05:56:02 PM »
Anything with lobster is good....  lobster burgers....coconut lobster.....lemon pepper lobster.....lobster etouffee...lobster gumbo....ad infinitum... ;D :D ;D
Logged
BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
PBC Jr.
MAK 2 Star General #639
MAK 2 Star General #4401

Offline sparky

  • Hero Member
  • *****
  • Posts: 8353
  • northern california
Re: Grillin this weekend
« Reply #1 on: September 12, 2013, 06:09:27 PM »
the entire surface covered w/ grill grates doesn't screw up your air flow on your mak? 
Logged
PBC
Cobb Grill
Go Sun Solar Cooker
Weber Jumbo Joe
Weber Mastertouch
member #66

Offline Pappymn

  • Hero Member
  • *****
  • Posts: 12342
Grillin this weekend
« Reply #2 on: September 12, 2013, 06:11:00 PM »
That is one clean Mak. Cook a big greasy shoulder with a fattie chaser ;D
Logged
Pappy

Proud Owner of Mak 2 Star General #1,000
Weber Performer
Blackstone SS Griddle
Member #109

Offline RickB

  • Hero Member
  • *****
  • Posts: 735
Re: Grillin this weekend
« Reply #3 on: September 12, 2013, 06:15:15 PM »
Quote from: sparky1 on September 12, 2013, 06:09:27 PM
the entire surface covered w/ grill grates doesn't screw up your air flow on your mak?

I'll let ya know Spark! So many holes I cant see how thats going to be a problem. But I have heard that rumor before. I think I can compensate by leaving the smoker box open.
Logged

Offline teesquare

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 11911
  • Brevard NC - Home Of Hillbilly Caviar
    • Savor Spices
Re: Grillin this weekend
« Reply #4 on: September 12, 2013, 06:18:36 PM »
I have the same arrangement when I want uber- high heat sear on the MAK. Set the MAK at 350F - and the GrillGrates will hit around 550F.

Logged
BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
PBC Jr.
MAK 2 Star General #639
MAK 2 Star General #4401

Offline sliding_billy

  • Hero Member
  • *****
  • Posts: 10565
  • North Texas
Re: Grillin this weekend
« Reply #5 on: September 13, 2013, 04:43:08 AM »
If I had a hot grill and my choice of meats right now, I think I would be in a Porterhouse mood.
Logged
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/ WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

Offline muebe

  • Hero Member
  • *****
  • Posts: 14918
  • Santa Clarita,Ca
Re: Grillin this weekend
« Reply #6 on: September 13, 2013, 08:46:56 AM »
My guess is a dry aged rib eye and lobster ;)
Logged
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven
Pages: [1]   Go Up
« previous next »