Author Topic: $325 wood fired pizza oven  (Read 5581 times)

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Offline muebe

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Re: $325 wood fired pizza oven
« Reply #29 on: October 01, 2013, 08:55:53 AM »
So there was a slight delay with the shipping of the oven due to problems with the fulfillment company they use. Kristian has been in regular contact with me with updates.

He also added an updated status page on stock levels and other updates...

http://uuni.net/pages/status

I got an email that the oven is shipping today. I really like the service he is providing so far. Quick to respond to emails and questions.

Now for the waiting...
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Offline pz

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Re: $325 wood fired pizza oven
« Reply #30 on: October 01, 2013, 10:28:53 AM »
Sounds like a decent chap. Looking forward to your impressions!

Offline Sam3

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Re: $325 wood fired pizza oven
« Reply #31 on: October 01, 2013, 10:37:29 AM »
Very interested in seeing this little oven in action.
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Offline muebe

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Re: $325 wood fired pizza oven
« Reply #32 on: October 08, 2013, 09:15:41 AM »
The oven did arrive yesterday but I did not have a chance to even open it yet ???

May have to wait until tomorrow to get a chance to use it. I will start a new thread for it in the next few days....
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2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
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BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline pz

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Re: $325 wood fired pizza oven
« Reply #33 on: October 08, 2013, 10:59:03 AM »
Looking forward to your impressions!

Offline drholly

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Re: $325 wood fired pizza oven
« Reply #34 on: October 08, 2013, 01:32:45 PM »
Looking forward to your impressions!
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Offline Sandman

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Re: $325 wood fired pizza oven
« Reply #35 on: October 08, 2013, 02:39:03 PM »
You are a patient man. I would have had to open it up and check it out! Will be watching for some good looking pizza.

Offline Pam Gould

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Re: $325 wood fired pizza oven
« Reply #36 on: October 08, 2013, 03:22:12 PM »
The oven did arrive yesterday but I did not have a chance to even open it yet ???

May have to wait until tomorrow to get a chance to use it. I will start a new thread for it in the next few days....
Gasp..you mean it's just sitting there..OMG..get your pizza dough ready..it's better if it sits over night. Flour, warm water 110º and yeast and sugar..olive oil and granulated garlic and salt. If you let it rise one time then put it in the frig overnight..it will impress you. promise. It freezes well also. Pam  .☆´¯`•.¸¸. ི♥ྀ
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