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Author Topic: Sanford & Son part 2  (Read 1521 times)

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Offline LostArrow

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Sanford & Son part 2
« Reply #-1 on: October 02, 2013, 05:12:44 PM »
I got a curbside weber gold Sunday & getting it repaired
New cooking grate came in!
Charbroil cast iron fits on either 18 or 22 in kettles.
Cast iron a little thin but for the price $30 delivered from amazon it's all good 8)
The center grate will flip to wider grate for cooking more fragile items.







« Last Edit: October 02, 2013, 05:25:14 PM by LostArrow »
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Offline sparky

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Re: Sanford & Son part 2
« on: October 02, 2013, 05:24:43 PM »
that is a nice grate.  a lot cheaper than the craycourt ones. 
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Offline LostArrow

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Re: Sanford & Son part 2
« Reply #1 on: October 02, 2013, 05:39:37 PM »
Quote from: sparky1 on October 02, 2013, 05:24:43 PM
that is a nice grate.  a lot cheaper than the craycourt ones.
If it was new or if it was my main cooker I'd get the craycort grate. I've seen one on a grill & if you grill a lot of seafood or fragile items the close set wide cast iron works great.
This was a freebie & going to hunting camp.
That being said I think this great will work fine!
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New Braunfels El Darado
Hasty-Bake
Genesis S-330 gasser
Weber Red Genesis 1000
Weber q220
CharBroil CB-740
Char-Griller Kamodo
Curbside kettle
Big Homemade Horizonal smoker @ hunt camp

Offline drholly

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Re: Sanford & Son part 2
« Reply #2 on: October 02, 2013, 05:45:09 PM »
Looking good, LA. I have the Craycort grates. At first I thought I was going to love all the add-ons. At the end of the day, I like the main grates and the narrow for small stuff. I do use the stone sometimes for shrimp and to "steam" veggies. It does work well. I really like the ability to pull a quarter to add or adjust coals.

But the best part is the cast iron and you've got that with this set-up it should be excellent. Can't wait to see some cooks!
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Offline smokeasaurus

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Re: Sanford & Son part 2
« Reply #3 on: October 02, 2013, 07:17:39 PM »
That is a very nice looking grill and it is nice to be able to light your chimney with the main grate in place.
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Offline Keymaster

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Re: Sanford & Son part 2
« Reply #4 on: October 02, 2013, 07:39:44 PM »
Lamont would be proud and Grady would be right over for a steak while Fred was sleeping from all that ripple ;) Nice set up.
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Offline smokeasaurus

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Re: Sanford & Son part 2
« Reply #5 on: October 02, 2013, 07:40:25 PM »
Quote from: Keymaster on October 02, 2013, 07:39:44 PM
Lamont would be proud and Grady would be right over for a steak while Fred was sleeping from all that ripple ;) Nice set up.

but would Aunt Ester approve?  ???
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Offline muebe

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Re: Sanford & Son part 2
« Reply #6 on: October 02, 2013, 07:43:54 PM »
Like that grate and the price is right!
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Offline Keymaster

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Re: Sanford & Son part 2
« Reply #7 on: October 02, 2013, 07:44:40 PM »
Quote from: smokeasaurus on October 02, 2013, 07:40:25 PM
Quote from: Keymaster on October 02, 2013, 07:39:44 PM
Lamont would be proud and Grady would be right over for a steak while Fred was sleeping from all that ripple ;) Nice set up.

but would Aunt Ester approve?  ???
I think Ester had a little ripple tucked away in that purse of hers :)
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Offline LostArrow

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Re: Sanford & Son part 2
« Reply #8 on: October 02, 2013, 09:18:15 PM »
First cook on a weber kettle in 25 years!
Smoked then grilled burgers.
Fire in center with a chunk of pecan.
Smoked about 20 min & then seared .
Served open face with chili.
Really good!





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Hasty-Bake
Genesis S-330 gasser
Weber Red Genesis 1000
Weber q220
CharBroil CB-740
Char-Griller Kamodo
Curbside kettle
Big Homemade Horizonal smoker @ hunt camp

Offline drholly

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Re: Sanford & Son part 2
« Reply #9 on: October 02, 2013, 09:31:42 PM »
Very nice looking chili size. A nice start!
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Offline pz

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Re: Sanford & Son part 2
« Reply #10 on: October 02, 2013, 11:14:29 PM »
Love chili burgers (and dogs)

Good looking food!
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Offline sliding_billy

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Re: Sanford & Son part 2
« Reply #11 on: October 03, 2013, 03:06:02 AM »
Looks great.
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Offline Jaxon

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Re: Sanford & Son part 2
« Reply #12 on: October 03, 2013, 08:07:33 AM »
Looks good, LA...
Is there a tool to use to lift the grate to add wood or charcoal?
I hope to roll mine out tomorrow (Fri) for some wings. Will use the offset for the ribs.
B T W, I have a basket just like that. Also have the Weber dual baskets (half moons).
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Offline smokeasaurus

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Re: Sanford & Son part 2
« Reply #13 on: October 03, 2013, 08:09:28 AM »
Love a good chili size and I really like the looks of your setup LA.  8)  I don't think you will be going another 25 years between kettle cooks  ;)
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