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Author Topic: Ok Smoke..  (Read 1973 times)

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Offline muebe

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Ok Smoke..
« Reply #-1 on: October 14, 2013, 09:38:59 PM »
I went and got some of this from Wally Mart..



And after the finger test I have to say that it almost lives up to it's name. Really good stuff. But very sweet.

If you like sweet BBQ sauce then this might be the ticket.
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Offline teesquare

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Re: Ok Smoke..
« on: October 14, 2013, 09:59:18 PM »
Sweeter than Sweet Baby Ray's?
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Offline muebe

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Re: Ok Smoke..
« Reply #1 on: October 14, 2013, 10:03:39 PM »
Quote from: teesquare on October 14, 2013, 09:59:18 PM
Sweeter than Sweet Baby Ray's?

I thought so. It is at least as sweet.
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2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
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Offline sparky

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Re: Ok Smoke..
« Reply #2 on: October 14, 2013, 10:25:14 PM »
I don't think is was.   ;)
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Offline Pappymn

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Ok Smoke..
« Reply #3 on: October 14, 2013, 11:05:29 PM »
My issue with SBR is that the first ingredient is high fructose corn syrup. I think we can do better
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Offline teesquare

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Re: Ok Smoke..
« Reply #4 on: October 14, 2013, 11:18:59 PM »
I will use SBR in a few applications - but generally do not like my sauces that sweet.

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Offline pz

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Re: Ok Smoke..
« Reply #5 on: October 15, 2013, 12:23:09 AM »
This brings up a question I've had - when I find sauces are too sweet, I'll add white vinegar and lemon juice - the acid from both tend to cut the sugar, at least a little bit - what do you do to try to fix sauces too sweet?
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Offline sliding_billy

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Re: Ok Smoke..
« Reply #6 on: October 15, 2013, 04:28:15 AM »
My boys love SBR.  I might have to pick one of these up to "experiment."
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Offline RAD

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Re: Ok Smoke..
« Reply #7 on: October 15, 2013, 06:25:19 AM »
I don't think I've found a sauce that blows my socks off but I've been using Bullseye bbq Texas hot and it has nice flavor.
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Offline cookiecdcmk

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Re: Ok Smoke..
« Reply #8 on: October 15, 2013, 07:46:20 AM »
I have been using Blues Hog Original mixed with their Tennessee Red on ribs, and I really like it.  It also is on the sweet side but not too much.  What are others opinion of Blues Hog?  The only problem is that I can only buy it on line.
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Offline smokeasaurus

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Re: Ok Smoke..
« Reply #9 on: October 15, 2013, 08:22:25 AM »
When the Best BBQ sauce meets some heat and smoke, it takes on a whole new flavor. It gets a little tang that I pick up on. I am down to -4- bottles and I am gonna stock up on more this weekend............. :P :P :P
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Offline Pappymn

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Ok Smoke..
« Reply #10 on: October 15, 2013, 10:37:57 AM »
Quote from: cookiecdcmk on October 15, 2013, 07:46:20 AM
I have been using Blues Hog Original mixed with their Tennessee Red on ribs, and I really like it.  It also is on the sweet side but not too much.  What are others opinion of Blues Hog?  The only problem is that I can only buy it on line.

I love blues hog. I have not mixed the 2 before.....and I have both. Gonna try that.

Access to the good stuff is always a challenge. Got mine driving through Iowa. Minnesota is a desert for the good stuff.
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Offline BAM1

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Re: Ok Smoke..
« Reply #11 on: October 15, 2013, 11:43:12 AM »
One of my local hang outs, "The Grill Works" , in Cedar Rapids, Iowa carries both Blues Hogs and several others including the Rib King.  There's a guy in SE Minnesota that makes a sauce called Barret's Best.  You can get it in Stillwater at Brines market it's GOOOOOOOOOD
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