A couple of weeks ago, I trimmed my ribs and I smoked the ribs with the trimmed pieces that I had remaining. Just as Smoke said, foil them at the same time with the ribs and they will come out moist and tender.
Ribs and trimmed parts together with rub.
Ribs and chunks of of the trimmed parts smoked and ready to serve.
Good eating. Tasty and juicy. Try brining those ribs and trimmed parts. They really hold the juices.
Ed