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Author Topic: My second pizza in the Unni  (Read 3401 times)

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Offline smokendevo

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My second pizza in the Unni
« Reply #-1 on: November 17, 2013, 12:23:32 PM »
Went with no pizza pan this time. Much better crust wise. This I will call anything you find in the fridge pizza  :)
Need to work on getting that round pizza look but no problem getting it off the peel. Tasted very good for lunch today.
Oh and Tatonka Dust is very good on pizza  8)







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Offline drholly

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Re: My second pizza in the Unni
« on: November 17, 2013, 12:35:54 PM »
Nice looking pizza! Keep going and sharing.
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Offline sliding_billy

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Re: My second pizza in the Unni
« Reply #1 on: November 17, 2013, 12:39:37 PM »
Looks great.
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Offline grossie

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Re: My second pizza in the Unni
« Reply #2 on: November 17, 2013, 01:30:01 PM »
Looks like that oven just nails the crusts so they are perfect.
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Offline muebe

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Re: My second pizza in the Unni
« Reply #3 on: November 17, 2013, 01:47:59 PM »
Oh yeah that looks fantastic!

I am going to throw a couple on the Uuni today myself ;)
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Offline smokendevo

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Re: My second pizza in the Unni
« Reply #4 on: November 17, 2013, 03:48:25 PM »
Thanks everyone. I'm guessing because it was around the 35 F mark today I should have giving it a bit longer to warm up. I like a crisp crust and the bottom of the oven should have been hotter to give it that crisp bite. After the cook I had a IR heat gun on the bottom of the oven and it read 640 degrees near the back and 450 degrees closer to the front. Mike I wonder if we could mount a temp gauge near the bottom to let us know just how hot we are cooking at?
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Offline muebe

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Re: My second pizza in the Unni
« Reply #5 on: November 17, 2013, 03:58:50 PM »
Try starting with a larger amount of pellets when it is colder out. The bigger base fire is going to give you a lot more heat.

When I first started cooking the pizzas I was using too many pellets in the beginning but it was also warmer outside.

In your kind of temps a larger starting fire might be necessary.

And I am sure some type of temp gauge could be mounted. Maybe in the door would be good?
« Last Edit: November 17, 2013, 04:10:37 PM by muebe »
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Offline CDN Smoker

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Re: My second pizza in the Unni
« Reply #6 on: November 17, 2013, 04:15:46 PM »
Pizzas looking real good, well done ;D

I can see having on of these down the road.
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Offline HighOnSmoke

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Re: My second pizza in the Unni
« Reply #7 on: November 17, 2013, 04:44:12 PM »
That pizza looks real tasty!
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Offline Scallywag

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My second pizza in the Unni
« Reply #8 on: November 17, 2013, 05:04:09 PM »
Looks awesome!! I think I'm sold on one of these units.. Just have to sneak it pass the Mrs.
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Offline Smokin Don

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Re: My second pizza in the Unni
« Reply #9 on: November 17, 2013, 05:09:30 PM »
Looks pretty good to me, I wouldn't worry about getting it more round looks good the way it is!!! Don
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Offline Pam Gould

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Re: My second pizza in the Unni
« Reply #10 on: November 17, 2013, 05:14:19 PM »
Who says pizza has to be round? Think outside the box. Can't wait to try my Uuni when I get home, it's waiting for me. Just heat'er up and cook.  I'm ready. Yours look great, I love garbage pizzas. Am working on zucchini and cauliflower crusts too.  Pam
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Offline Keymaster

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Re: My second pizza in the Unni
« Reply #11 on: November 17, 2013, 05:25:10 PM »
Good looking pizza!!
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Offline fishingbouchman

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Re: My second pizza in the Unni
« Reply #12 on: November 17, 2013, 10:05:38 PM »
 :P :P :P :P :P :P :P
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Offline sparky

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Re: My second pizza in the Unni
« Reply #13 on: November 17, 2013, 11:46:11 PM »
looks pretty good to me.  slice me buddy.   :)
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