What to cook?

[LostArrow]

Options are ( choose 2)
1) fresh turkey
2) leg of lamb
3) spiral sliced ham
4)

[sparky]

did ya'll see the six legged turkey.  I was right w/ the chickens.  you guys made fun of me last year.   

[sliding_billy]

Turkey and lamb for sure.

[Pappymn]

Turkey and lamb. I used to like the convenience of spiral cut ham, but they dry out too much IMHO

[smoker pete]

Turkey and Ham would be my preference 

Turkey and lamb. I used to like the convenience of spiral cut ham, but they dry out too much IMHO

I agree Pappy.  That's why I switched to fully cooked Ham Shanks years ago.

Hickory Smoked Ready to Eat Shank Portion Hams for 1 hour with Hickory at 180º-200ºF.  The directions call for hams to be cooked 20-25 minute per pound until the internal temperature reaches 140ºF.  After smoking for an hour I bumped the MAK 2 Star to 325ºF until the IT reached 140ºF.  Since these were “Fully Cooked” Hams there is no need to take them to any higher temperature.



They don't dry out like spiral cut hams and they're a LOT cheaper than spiral cut hams 

[Pappymn]

My Costco only sells spiral cut.....need to talk to them

[muebe]

Fresh Turkey and Ham.

[pz]

Fresh Turkey and Ham.

X2

[teesquare]

Dat turkey with 2 sets of overdrive gears on him look real good to me!

[HighOnSmoke]

Fresh Turkey and Ham.

X2

X3

[smoker pete]

My Costco only sells spiral cut.....need to talk to them

My Costco also only sells spiral cut so I get my Ready to Eat Shank Portion Hams from my local grocery store Pappy. 

Today they had a "buy one get one free" running on the hams ... so I bought one but when I got to the checkout she showed me where the fine print says :  "After a separate purchase of $25"!!  Bummer, I only wanted the ham