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Author Topic: How are you enjoying the weekend?  (Read 1132 times)

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PoppyBill

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Re: How are you enjoying the weekend?
« Reply #14 on: November 23, 2013, 09:26:54 PM »
Congratulations Sparky!
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Offline pz

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Re: How are you enjoying the weekend?
« Reply #15 on: November 23, 2013, 10:06:56 PM »
Just had more chicken and dumpling soup - we were going to do fondue, but the chicken soup is so darned delicious!

Now sipping a martini - shaken, cocktail onions, blue cheese stuffed olives, fresh basil (from the Aerogarden) - almost a dinner in a glass  ;D

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Offline HighOnSmoke

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Re: How are you enjoying the weekend?
« Reply #16 on: November 23, 2013, 10:12:18 PM »
Congratulations Sparky!

Quote from: pz on November 23, 2013, 10:06:56 PM
Just had more chicken and dumpling soup - we were going to do fondue, but the chicken soup is so darned delicious!

Now sipping a martini - shaken, cocktail onions, blue cheese stuffed olives, fresh basil (from the Aerogarden) - almost a dinner in a glass  ;D


I used to live on those martinis! Didn't care about food at that time.  8)
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Offline fishingbouchman

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Re: How are you enjoying the weekend?
« Reply #17 on: November 24, 2013, 12:51:30 AM »
Congrats sparky. 

Good weekend. Would have liked to cook a bit more but still a good weekend. 
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Offline sparky

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Re: How are you enjoying the weekend?
« Reply #18 on: November 24, 2013, 12:27:11 PM »
thank ya'll very much.  it was a great dinner.  filet and Dungeness crab all around.  a few FT's to begin w/ and had a huge glass of ice cold milk w/ my meal.  they put it in the freezer when we 1st got there.  love ice cold milk.  food was excellent too.   ;)
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Offline veryolddog

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Re: How are you enjoying the weekend?
« Reply #19 on: November 24, 2013, 12:29:06 PM »
Congratulation Sparky. Nice job!

Ed
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Offline smoker pete

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Re: How are you enjoying the weekend?
« Reply #20 on: November 24, 2013, 12:49:11 PM »
Can't wait to see the inside of your guest room pz!!  :D  8) 

Congratulations Sparky.
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Offline pz

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Re: How are you enjoying the weekend?
« Reply #21 on: November 24, 2013, 11:37:47 PM »
Quote from: smoker pete on November 24, 2013, 12:49:11 PM
Can't wait to see the inside of your guest room pz!!  :D  8) 

Congratulations Sparky.

Stop by any time, Pete!
We planned to do cheese fondue today, but were just too full after beef jerky, cheese, and turkey gizzards.  However, we did bake the bread for the fondue, which we plan to do tomorrow.  Into the 450F oven, I threw 6 potatoes, and after 40 minutes, they were the best, softest, fluffiest potatoes I've made in a while.  The skins were thick and chewy, with the perfect bite.
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