Author Topic: Easy after work dinner - cheese fondue  (Read 508 times)

0 Members and 1 Guest are viewing this topic.

Offline pz

  • Hero Member
  • *****
  • Posts: 3039
Easy after work dinner - cheese fondue
« Reply #-1 on: November 25, 2013, 11:12:06 PM »
Cut up a few vegetables, slice home baked bread, build the melted cheese pot and you have a really tasty treat for after work - filling and satisfying too



Offline muebe

  • Hero Member
  • *****
  • Posts: 14918
  • Santa Clarita,Ca
Re: Easy after work dinner - cheese fondue
« on: November 26, 2013, 12:06:54 AM »
Looks like a easy and delicious dinner pz ;)
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline fishingbouchman

  • Hero Member
  • *****
  • Posts: 2944
Re: Easy after work dinner - cheese fondue
« Reply #1 on: November 26, 2013, 01:14:38 AM »
That looks pretty good
Mak 1 Star
Weber Kettle "Blue"

Offline Wing Commander

  • Hero Member
  • *****
  • Posts: 1656
    • Visit my BBQ-Blog!
Re: Easy after work dinner - cheese fondue
« Reply #2 on: November 26, 2013, 03:06:45 AM »
I could always eat cheese fondue. Great dinner, pz.

Offline sliding_billy

  • Hero Member
  • *****
  • Posts: 10565
  • North Texas
Re: Easy after work dinner - cheese fondue
« Reply #3 on: November 26, 2013, 06:04:16 AM »
Any time...
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/ WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

Offline HighOnSmoke

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 9885
  • Palm Bay, Florida
Re: Easy after work dinner - cheese fondue
« Reply #4 on: November 26, 2013, 06:25:24 AM »
Tasty looking meal pz!
Mike

Auto Akorn Kamado
Recteq Stampede
Recteq Bullseye 380X
Weber Master Touch
PK Original Grill
Weber Jumbo Joe
Weber Smokey Joe
Green Mountain Grill Pizza Insert
Blackstone 36" and 22" griddles

Offline hikerman

  • Hero Member
  • *****
  • Posts: 6662
Re: Easy after work dinner - cheese fondue
« Reply #5 on: November 26, 2013, 06:36:13 AM »
Looks very good pz. I'll have a glass of riesling with mine please!

Offline Pam Gould

  • Hero Member
  • *****
  • Posts: 6832
  • Lima, Ohio..Lost in middle America
Re: Easy after work dinner - cheese fondue
« Reply #6 on: November 26, 2013, 08:18:04 AM »
What kind of cheese did you use and what liquer?  Colorado Food Company makes a new Amaretto White Chocolate with Pumpkin dessert fondue for the holidays. OMG. I love fondue and that is what they do. Fabulous. You can make fondue out of anything. Pam   .☆´¯`•.¸¸. ི♥ྀ
Blackstone 22" Griddle
Cook Air
Cobb Grill w/ rotisserie
SRG
BEESR
G2G
CB tabletop propane grill
Cobb grill with rotisserie
22" copper colored Weber / rotisseriw
Uuni pizza maker
Lodge Cast iron Hibachi
tons of cast iron
Anova
Member #3

Offline drholly

  • Member No Longer With Us
  • Hero Member
  • *****
  • Posts: 10158
  • Brooklyn Park, MN
Re: Easy after work dinner - cheese fondue
« Reply #7 on: November 26, 2013, 08:20:29 AM »
Very nice, pz. It does sound like a great after work treat.
You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
Member #

Offline pz

  • Hero Member
  • *****
  • Posts: 3039
Re: Easy after work dinner - cheese fondue
« Reply #8 on: November 26, 2013, 03:26:09 PM »
What kind of cheese did you use and what liquer?  Colorado Food Company makes a new Amaretto White Chocolate with Pumpkin dessert fondue for the holidays. OMG. I love fondue and that is what they do. Fabulous. You can make fondue out of anything. Pam   .☆´¯`•.¸¸. ི♥ྀ

Thanks for the comments, folks!

Pam, we used a beer base - a German lager, Gruyere, sharp white cheddar, and a tiny wedge of smoked Gouda.  Spicy brown mustard, a dash of Worchestershire, and a hint of hot sauce rounded out the spicy base.

We love fondue too, and my wife was lamenting the fact that we did not have a chocolate fondue for dessert!