So, what is the consensus here when it comes to putting aluminum foil on the very bottom of The Big Easy to advance a quicker/easier cleanup?
I am kind of a clean freak, especially when it comes to cooking and I am always looking for a way make the clean-up process easier.
Is it okay to put foil on the bottom of The Big Easy, (of course with a whole in the middle), or would that in some way mess with the cooking process?
Thanks in advanceā¦
-the breeze