It's COLD! 30 F with a 15 MPH north wind !
It's gumbo time!
Usually make smoked chicken & sausage gumbo but no chicken in freezer
Found 1&1/2 lb pulled pork & about the same in smoked sausage.
6 qt crock pot , added 2 purple onions, 2 bell peppers , 3 stalks celery , 1 tsp minced garlic & 3/4 lb frozen okra.
After work added pork, then I hour prior to serving added 1 pack Zatarain's gumbo base & sausage.
10 min before serving thickened with powdered roux mix.
Served over rice YUM!