With the initial burn all done it is time for the first cook. Per Hikermans suggestion a fat tire is to be consumed
and if Green Mountain Smoochy thinks my fat tire and candela wrapped turd is for him, he is sadly mistaken
Brined some frozen chickens all day Saturday and Sat night in a simple brine of kosher salt, honey,brown sugar and Sweet Tweetie rub. In the morning I spatchcoked em and add a bit more Sweet Tweetie rub.
The optional front shelf sits a bit lower so you don't have to worry about the handle and it holds a full size aluminum tray
Green Mountain Grill Gold blend pellets will be used for the entire product review
Too see how even the pit cooks with the two deflectors in place, I set one chix on the left side and one on the right
Used the standard meat probe that plugs into the controller
First hour the grill was set at 150. Then bumped the grill up to 375
Got very tasty moist chicken with crispy skin, cant ask for much more than that