Author Topic: Garlic Question  (Read 2308 times)

0 Members and 1 Guest are viewing this topic.

Offline RAD

  • Hero Member
  • *****
  • Posts: 4925
Re: Garlic Question
« Reply #14 on: January 02, 2014, 06:26:26 PM »
I've tried the various "jar" solutions and just was never satisfied with the flavor. Now, if I was running a kitchen and using pounds of the stuff per day, might make sense. But, for the cooking I do, I find  fresh is best.

I store whole heads of garlic in a little clay pot my dear mother-in-law purchased. 


Sent from my iPad using Tapatalk

How long does the garlic last in the clay pot?
Love to cook and eat

Offline pmillen

  • Hero Member
  • *****
  • Posts: 859
  • She's saying, "There's one over there."
Re: Garlic Question
« Reply #15 on: January 02, 2014, 07:33:32 PM »
I won't grow it.  Dogs pee on everything and I don't particularly care for gardening.  Fresh garlic in my grocery stores isn't.  It's old and dry.
Paul

MAK 2-Star - M Grills M-36 - Hunsaker Drum - Basic 36" Blackstone Griddle - PK Grill - Masterbuilt 1050 - Kamado Joe Big Joe w/FireBoard Blower - Broilmaster H3 Gas