This is my last weekend of using the fireplace..the re-modified Quality Grill will be delivered tomorrow so what better way to end it with some porterhouse steaks.
Smoochy, what seasoning should we use today:
Ah, T's "Way Out West" Trail Dust...good call my little green amigo!!
When I first opened the jar I thought T had mislabeled the jar because the rub looks more like an herbal chicken rub!!
But I threw all caution to the wind and layed it on heavy ( heck, I trust T!! )
The rub is dust free and really sticks to the meat!!
Got em over a searing hot bed of Kingsford....what else
So, how was it....I love steak sauce and I figured I would eat half the steak to get a good idea if I liked the Way Out West and then throw steak sauce on the other half.........
Well...that didn't happen!! Didn't want the steak sauce covering up the fine fresh flavor which in no way covered up the taste of the steak....it just enhanced the flavor. It seems all steak rubs are heavy in garlic and pepper and this is just the opposite. It has a nice garden fresh flavor that married perfect with the steak. I think my next tri-tip is getting some of this!!
Come to think of it: Way Out West stands for WOW!!!!!! This is good stuff!! Between Phils most excellent "Awake a Steak" and this excellent rub..my red beef days are looking alot brighter!!!!!