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Author Topic: Jambalaya using Zatarain’s  (Read 1179 times)

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Offline Las Vegan Cajun

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Re: Jambalaya using Zatarain’s
« Reply #14 on: March 04, 2014, 05:02:00 PM »
Quote from: africanmeat on March 04, 2014, 01:20:22 PM
it looks like a great dish.
one day i will have jambalaya .

You will love it, Jambalaya is another food addiction once you try it.   ;D
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Offline bbqchef

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Re: Jambalaya using Zatarain’s
« Reply #15 on: March 04, 2014, 05:30:25 PM »
I love jambalaya but I'm not a big fan of Zatarain's... I think it too salty.
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Offline smokendevo

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Re: Jambalaya using Zatarain’s
« Reply #16 on: March 04, 2014, 05:36:23 PM »
My kind of food Rad. If we lived closer I would invite myself for lunch  :D
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Offline RAD

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Re: Jambalaya using Zatarain’s
« Reply #17 on: March 04, 2014, 05:41:53 PM »
Quote from: smokendevo on March 04, 2014, 05:36:23 PM
My kind of food Rad. If we lived closer I would invite myself for lunch  :D
Anytime. It went great. Lots of great food today. I ate enough that I am still full and will probably skip dinner.
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Offline TwoPockets

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Re: Jambalaya using Zatarain’s
« Reply #18 on: March 04, 2014, 06:44:22 PM »
I love the different Zatarain's mixtures especially their Red Beans and Rice, but something in their recipes upsets my wife's stomach. Last weekend we had made from scratch red beans and rice and she loved it.
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