Had to make chili for the annual employee pot luck, but as my luck would have it, I did not have enough dried black beans at home to make a full batch. Decided to make the chili using 1 cup each black, pinto, and northern white. Ground elk was the meat of choice, and of course, an assortment of dried chiles. Topped with home smoked Gouda for dinner tonight.
My wife was experimenting with a new drink - she made what she calls rhubarb syrup, and she combined a dash of that and vodka in a shaker. Into an iced glass and topped with tonic water.
