Ok let try this again,
Howdy Y'all from southeastern Arizona. My name is Troy but go by Guido on the net. I have been grillin, smoking, and outdoor cooking for a while now, but I am new to the whole forum thing so please be patient. I was just getting started at the Charbroil site when it decided to go belly up. I was led here by Dee Stafford (credit where credit is do). Thanks for accepting me into your community.
