Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: zueth on December 26, 2018, 11:27:58 PM
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Kinda has become a Christmas tradition that I smoke a breakfast fatty at home and bring it over to folks and heat up In oven. Heist as morning. It is always a balance of how much you can put in it and still get it to close. I did 10 eggs, shredded cheese, sautéed one onion and one bell pepper, 1lb maple sausage. It turned out really good.
(https://uploads.tapatalk-cdn.com/20181227/00efa07caefe66d6b28115c4a67c39d5.jpg)
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Beautiful looking Fatty!
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I'd eat that with a smile
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Just yesterday I was explaining to my granddaughter what a "fatty" is.
That picture would have been the perfect example to show her.
But then I would have had to make her one this morning for breakfast. :D :D
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I’d be sitting beside Pappy ;D
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It turned out really good.
I would say so. I'll take a slice or three! :thumbup:
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YES!!! Love those fatties....
I would take pour maple syrup all over it then eat :D :D :D
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Man, that looks good.