Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Electric Smokers => Topic started by: Old Hickory on June 21, 2018, 01:43:35 PM
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One of my two daughters and her husband came to our home for Father's Day. Ms Hickory and I decided to cook them a prime rib dinner. It was a 4 1/4 pound three bone roast. Seasoned with S&P, GS, OP, into the Bradley with hickory bisquettes @ 210* until IT @ 125*, off and tented for 20'.
(https://s26.postimg.cc/jxzmws1bt/IMG_2225_2.jpg)
Seared the ends in CI skillet. The daughter and SIL like med-rare.
(https://s26.postimg.cc/m2jzxx0eh/IMG_2226.jpg)
Cut the med-rare ends, now for the rare center.
(https://s26.postimg.cc/yh6ry9f21/IMG_1784.jpg)
For Ms Hickory
(https://s26.postimg.cc/3mzj0l6vd/IMG_1786.jpg)
For me ( more au jus ) Tender and a soft smoke flavor. The china Ms Hickory used is from my Mother and over 100 yrs old. It was a fun day.
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Boy I would love to have a 2 in. thick slice of that. :thumbup:
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That is delicious looking prime rib OH!
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I'll take a king cut
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That is just about as perfect a meal that you can get.
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Boy I would love to have a 2 in. thick slice of that. :thumbup:
Me too! That rib roast looks fantastic!
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OH it doesn't get any better than that.
Looks like you had a fantastic Father's Day.
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Boy I would love to have a 2 in. thick slice of that. :thumbup:
Me too! That rib roast looks fantastic!
Save me a slice ... :P ... :thumbup:
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Great looking Prime Rib ! ! !
Isn't it strange that, even on Father's Day, most of us end up doing the cooking ! ! !
BD