Let's Talk BBQ
Welcome Center => New Member Introductions => Topic started by: WestCoastKBQ on May 21, 2017, 07:55:09 PM
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I just purchased and did my first smoking using Salmon on the KBQ. It took me about half a year to save up the funds for this machine, and I am glad I did. I did a lot of research on this forum after reading about the big green egg and the KBQ. Special thanks to the thread started by 1Bigg_ER http://www.letstalkbbq.com/index.php?topic=14993.0 . The salmon tasted excellent and I am very impressed with this fantastic machine that Bill Karau invented. I seasoned it with olive oil, salt, pepper, and I put diced lemons on top. It took about two hours at 235 & it came out extremely juicy with a nice smoky flavor and not dried out at all. I am using Oak Firewood.
I hope to learn a lot and hopefully contribute some awesome recipes over at the stick burner part of this forum.
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A big howdy from the Diamond Valley in the Inland Empire 8) Congrats on the new smoker :thumbup:
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Welcome from Minnesota
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Welcome from northern Cali.
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Welcome from SE Georgia!
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Welcome from Wisconsin! :D
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Welcome to LTBBQ and welcome to the addiction :)
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Welcome from southern Indiana.
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You're welcome WestCoastKBQ!!
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Welcome from N. Ontario Canada.
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Greetings from North Texas.
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Welcome from North Carolina.
Art
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Welcome from Houston.
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Here's another North Carolina welcome ;D
Hub