Let's Talk BBQ

FORUM SPONSORS => Adrenaline Barbecue Co. => Topic started by: HighOnSmoke on June 27, 2017, 07:24:41 PM

Title: Dino Ribs on the Weber Kettle
Post by: HighOnSmoke on June 27, 2017, 07:24:41 PM
Ribs took a total of 6 hours. 4 hours unwrapped and 2 hours wrapped. I let them rest for an
hour before slicing. The SnS maintained temperatures between 265 and 275 for the 6 hour
cook. Ribs were super delicious and worth every penny I paid for them.  Since this rack was a
little over 4 pounds after I trimmed the fat, 1 rib was plentiful enough for the two of us! Going
to have some great leftovers!

https://vimeo.com/223376652
Title: Dino Ribs on the Weber Kettle
Post by: Pappymn on June 27, 2017, 08:23:26 PM
That looks like some great beef


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Title: Re: Dino Ribs on the Weber Kettle
Post by: Jaxon on June 27, 2017, 08:29:40 PM
I'm going Dino hunting at Sam's...

Those look great!

Glad you're in the video business
Title: Re: Dino Ribs on the Weber Kettle
Post by: Tailgating is my game on June 27, 2017, 08:36:20 PM
man that looks great
Title: Dino Ribs on the Weber Kettle
Post by: rwalters on June 27, 2017, 08:37:17 PM
Oh yeah!!!!!!   Nicely done :)
Title: Re: Dino Ribs on the Weber Kettle
Post by: smokeasaurus on June 27, 2017, 08:46:51 PM
"Yabba Dabba Doo", I would love to help clean those bones  :thumbup:
Title: Re: Dino Ribs on the Weber Kettle
Post by: sparky on June 27, 2017, 11:20:42 PM
You are getting so good at these videos.  When you say dry brine overnight with salt what does that mean?. Do you rinse the salt off?
Title: Re: Dino Ribs on the Weber Kettle
Post by: HighOnSmoke on June 28, 2017, 06:44:28 AM
Quote from: sparky on June 27, 2017, 11:20:42 PM
You are getting so good at these videos.  When you say dry brine overnight with salt what does that mean?. Do you rinse the salt off?

I will use either 1/2 tsp of kosher salt or 1/4 tsp of table salt per pound on the meat. No need to rinse off. Just make sure the rub you use is not too salty.
Title: Re: Dino Ribs on the Weber Kettle
Post by: ACW3 on June 28, 2017, 07:25:07 AM
Nice bones, HOS!!

Art
Title: Re: Dino Ribs on the Weber Kettle
Post by: sparky on June 28, 2017, 09:20:20 AM
Quote from: HighOnSmoke on June 28, 2017, 06:44:28 AM
Quote from: sparky on June 27, 2017, 11:20:42 PM
You are getting so good at these videos.  When you say dry brine overnight with salt what does that mean?. Do you rinse the salt off?

I will use either 1/2 tsp of kosher salt or 1/4 tsp of table salt per pound on the meat. No need to rinse off. Just make sure the rub you use is not too salty.

Thank you Mike.
Title: Re: Dino Ribs on the Weber Kettle
Post by: Bayoucajun on June 28, 2017, 06:42:48 PM
Mike
That looks great,better than some restaurant's. I been to BBQ restaurants that did not serve food that good.
Title: Re: Dino Ribs on the Weber Kettle
Post by: TentHunteR on June 28, 2017, 07:04:55 PM
Those are some of the best beef ribs I've seen in quite a while!
Title: Dino Ribs on the Weber Kettle
Post by: RAD on June 29, 2017, 05:54:14 AM
Nicely done. Only ribs I can find at Sams are short

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Title: Dino Ribs on the Weber Kettle
Post by: RAD on June 29, 2017, 05:54:33 AM
Nicely done. Only ribs I can find at Sams are short

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Title: Dino Ribs on the Weber Kettle
Post by: RAD on June 29, 2017, 05:55:05 AM
Nicely done. Only ribs I can find at Sams are short

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