Let's Talk BBQ

FORUM SPONSORS => Adrenaline Barbecue Co. => Topic started by: HighOnSmoke on February 25, 2018, 05:09:30 PM

Title: Loin Back Ribs on the Weber
Post by: HighOnSmoke on February 25, 2018, 05:09:30 PM
Loin Back ribs are on the menu for today. I dry brined them overnight with kosher salt. They were seasoned with Killer Hog’s
The BBQ Rub this morning. I used this rub as it is only 2% sodium and since I already salted them didn’t want to over do it.
I am using the Weber kettle today with the SnS and DnG. I am burning All-Natural Charcoal briquets mixed with Kingsford Blue. 
For wood I am using 2 chunks of plum and 2 chunks of cherry.

One hour into the cook and they are starting to take on some good color.
(https://photos.smugmug.com/BBQ-Cooks/Babyback-Ribs-02-25-18/i-4BsWrZ5/0/8be04b6e/L/BB%20Ribs%2022518-1-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Babyback-Ribs-02-25-18/i-4BsWrZ5/A)

After two hours color is where I want them so time to wrap.
(https://photos.smugmug.com/BBQ-Cooks/Babyback-Ribs-02-25-18/i-H8D9sFH/0/a8a39a3a/L/BB%20Ribs%2022518-2-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Babyback-Ribs-02-25-18/i-H8D9sFH/A)

They spent two hours in the wrap. I pulled them and sauced them with Lane Southern Orchards Vidalia Onion and Peach sauce.
I will let them set up for about 15 to 20 minutes and pull them.
(https://photos.smugmug.com/BBQ-Cooks/Babyback-Ribs-02-25-18/i-g6Cqwdd/0/d27e0c93/L/BB%20Ribs%2022518-3-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Babyback-Ribs-02-25-18/i-g6Cqwdd/A)

All sliced up after a 15-minute rest and ready to be plated.
(https://photos.smugmug.com/BBQ-Cooks/Babyback-Ribs-02-25-18/i-HkXPPJ5/0/e1f7f0fa/L/BB%20Ribs%2022518-4-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Babyback-Ribs-02-25-18/i-HkXPPJ5/A)

Plated with some homemade potato salad and baked beans.
(https://photos.smugmug.com/BBQ-Cooks/Babyback-Ribs-02-25-18/i-2Z7zWQp/0/0d7a212b/L/BB%20Ribs%2022518-5-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Babyback-Ribs-02-25-18/i-2Z7zWQp/A)

Awesome Sunday dinner.  Ribs were extremely juicy, tender and have a real nice smoke flavor.
Title: Re: Loin Back Ribs on the Weber
Post by: ACW3 on February 25, 2018, 05:18:28 PM
OH, MY!!!  Those are some good looking ribs!!

Art
Title: Re: Loin Back Ribs on the Weber
Post by: tomcrete1 on February 25, 2018, 06:12:16 PM
Lookin Good Mike!  :thumbup:
Title: Re: Loin Back Ribs on the Weber
Post by: Roget on February 25, 2018, 07:17:31 PM
Great lookin' slab of ribs.
Title: Re: Loin Back Ribs on the Weber
Post by: Bayoucajun on February 25, 2018, 07:28:11 PM
Ribs look awesome 
Title: Loin Back Ribs on the Weber
Post by: Pappymn on February 25, 2018, 07:54:54 PM
Fantastic looking ribs. That sauce sounds interesting too.


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Title: Re: Loin Back Ribs on the Weber
Post by: smokeasaurus on February 25, 2018, 08:10:00 PM
Great looking plate of food.
Title: Re: Loin Back Ribs on the Weber
Post by: Old Dave on February 26, 2018, 01:55:46 AM
Beautiful plate of food!
Title: Re: Loin Back Ribs on the Weber
Post by: sliding_billy on February 26, 2018, 06:44:21 AM
Very Nice!
Title: Re: Loin Back Ribs on the Weber
Post by: TMB on February 26, 2018, 08:18:51 AM
Nice ribs!!!! :thumbup: :thumbup:
Title: Re: Loin Back Ribs on the Weber
Post by: sparky on February 26, 2018, 09:43:37 AM
Oh, I like those bones.
Title: Re: Loin Back Ribs on the Weber
Post by: abcbarbecue on March 05, 2018, 11:21:13 AM
YEP, those are PURRR-DEE!
Title: Re: Loin Back Ribs on the Weber
Post by: RAD on March 05, 2018, 09:00:43 PM
Great looking bones Mike.
Title: Re: Loin Back Ribs on the Weber
Post by: Tailgating is my game on March 06, 2018, 03:45:35 PM
Mike all I can say is         Outstanding
Title: Re: Loin Back Ribs on the Weber
Post by: TwoPockets on March 06, 2018, 04:27:01 PM
Sweet! I'd eat ALL that!
Title: Re: Loin Back Ribs on the Weber
Post by: TentHunteR on March 06, 2018, 05:11:08 PM
YUM!  I can't do the potato salad, but I'll sure take a few ribs.
Title: Re: Loin Back Ribs on the Weber
Post by: Bayoucajun on March 06, 2018, 05:50:29 PM
The master of all things Weber Strikes again. Mike the ribs look great. Looking forward to ur next video.     

Bill