Let's Talk BBQ

FORUM SPONSORS => Adrenaline Barbecue Co. => Topic started by: HighOnSmoke on March 10, 2018, 09:13:52 PM

Title: Chicken Legs on the Weber with the SnS
Post by: HighOnSmoke on March 10, 2018, 09:13:52 PM

Must be chicken leg night. Just saw a video from Tom on You Tube where he did legs too.
For those interested, the pulled pork from yesterday was fantastic. Everyone raved about how
good it was.

Click the "X" on the bottom right for full screen, looks better there.

https://vimeo.com/259517863

Title: Re: Chicken Legs on the Weber with the SnS
Post by: tomcrete1 on March 10, 2018, 10:27:12 PM

Nice! Lookin good Mike!  :thumbup:

Title: Re: Chicken Legs on the Weber with the SnS
Post by: ACW3 on March 10, 2018, 10:55:57 PM

Plate me, Mike!!

Art

Title: Re: Chicken Legs on the Weber with the SnS
Post by: Old Dave on March 11, 2018, 03:00:59 AM

Beautiful Plate, Mike

Title: Re: Chicken Legs on the Weber with the SnS
Post by: smokeasaurus on March 11, 2018, 10:05:57 AM

quite a plate.

Title: Re: Chicken Legs on the Weber with the SnS
Post by: TwoPockets on March 11, 2018, 03:36:26 PM

I'd eat that!

Title: Re: Chicken Legs on the Weber with the SnS
Post by: teesquare on March 11, 2018, 04:17:08 PM

Looks awesome Mike!

Tell us more about the charcoal. How do you like it?

Title: Re: Chicken Legs on the Weber with the SnS
Post by: HighOnSmoke on March 11, 2018, 04:33:08 PM

Quote from: teesquare on March 11, 2018, 04:17:08 PM

Looks awesome Mike!

Tell us more about the charcoal. How do you like it?

Charcoal was good. A lot more small pieces than advertised. It burns hot, clean and doesn't spark much when lit. This was the first time I used it so I will test it more before I make any definite conclusion on it. At $37 a bag so far I don't see much different than my favorite lump which is Royal Oak lump. But time will tell. I want to give it a fair shot before any definite judgement. It got a great review on Naked Whiz so we will see.

Title: Re: Chicken Legs on the Weber with the SnS
Post by: Roget on March 11, 2018, 06:11:00 PM

A full plate. Just my style. :)

Title: Re: Chicken Legs on the Weber with the SnS
Post by: TMB on March 12, 2018, 08:12:07 AM

Good looking plate Mike!

Title: Re: Chicken Legs on the Weber with the SnS
Post by: Jaxon on March 16, 2018, 08:37:55 AM

The legs look perfect, Mike, as does the rest of the plate.

What's the temp when you cook legs and thighs like that?

Title: Re: Chicken Legs on the Weber with the SnS
Post by: HighOnSmoke on March 16, 2018, 10:21:12 AM

Quote from: Jaxon on March 16, 2018, 08:37:55 AM

The legs look perfect, Mike, as does the rest of the plate.

What's the temp when you cook legs and thighs like that?

Thanks Jack! Temp was somewhere between 350 and 400. With legs and wings I don't temp the grate, just go off of the lid thermo. With the SnS I had the bottom vent at 1/2 open and the top fully open.

Title: Re: Chicken Legs on the Weber with the SnS
Post by: Tailgating is my game on March 16, 2018, 10:34:12 AM

mike that is great...I love the two mac's  can't get enough of that.


It is always amazing on this site that so many people use the same "china" as we use for eating ;D ;D ;D ;D ;D

Title: Re: Chicken Legs on the Weber with the SnS
Post by: Big Dawg on March 16, 2018, 04:27:01 PM

Great looking Drummies ! ! !

One of these days I'm going to have to give some lump a try . . .





BD