Let's Talk BBQ

FORUM SPONSORS => Adrenaline Barbecue Co. => Topic started by: HighOnSmoke on March 17, 2018, 01:26:38 PM

Title: Babyback Ribs on the Weber
Post by: HighOnSmoke on March 17, 2018, 01:26:38 PM: Our son and his family are heading back to Washington state early tomorrow morning and requested ribs for lunch today.
They requested, I delivered.

I seasoned both racks yesterday with Cindy Lou’s Voodoo Rub.

(https://photos.smugmug.com/BBQ-Cooks/Babyback-Ribs-on-the-Weber-03-17-18/i-Hsr8jMG/0/e394a188/L/BB%20Ribs%2031718-1-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Babyback-Ribs-on-the-Weber-03-17-18/i-Hsr8jMG/A)

2 hours into the cook and the ribs are just about ready to wrap. I am burning KBB with 2 chunks of hickory and 1 chunk of
Cherry wood. I am using the Slow N Sear and Drip N Griddle and monitoring grate temp with the Smoke thermometer. I am
running the Weber between 240 and 250 today.

(https://photos.smugmug.com/BBQ-Cooks/Babyback-Ribs-on-the-Weber-03-17-18/i-n933dSV/0/483f537c/L/BB%20Ribs%2031718-2-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Babyback-Ribs-on-the-Weber-03-17-18/i-n933dSV/A)

1 hour and 15 minutes in the wrap and then I glazed them with Killer Hogs The BBQ Sauce.

(https://photos.smugmug.com/BBQ-Cooks/Babyback-Ribs-on-the-Weber-03-17-18/i-F29RfpS/0/fb556af1/L/BB%20Ribs%2031718-3-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Babyback-Ribs-on-the-Weber-03-17-18/i-F29RfpS/A)

All sliced up and ready to eat. They are very juicy with a great smoke ring. Some of the pieces were “sampled” before I got this photo.

(https://photos.smugmug.com/BBQ-Cooks/Babyback-Ribs-on-the-Weber-03-17-18/i-p75Kf4D/0/400a86ac/L/BB%20Ribs%2031718-4-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Babyback-Ribs-on-the-Weber-03-17-18/i-p75Kf4D/A)

My plate with some mac n cheese and some homemade broccoli cauliflower casserole.

(https://photos.smugmug.com/BBQ-Cooks/Babyback-Ribs-on-the-Weber-03-17-18/i-krTWtW8/0/14b2087f/L/BB%20Ribs%2031718-5-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Babyback-Ribs-on-the-Weber-03-17-18/i-krTWtW8/A)

The ribs were fantastic and the Voodoo rub was awesome. It really added to the flavor of these ribs.
Title: Re: Babyback Ribs on the Weber
Post by: Big Dawg on March 17, 2018, 02:37:20 PM: D@mn, Mike, those are some good lookin' Babies ! ! !

BD
Title: Re: Babyback Ribs on the Weber
Post by: RAD on March 17, 2018, 03:01:49 PM: Great looking ribs man
Title: Re: Babyback Ribs on the Weber
Post by: tomcrete1 on March 17, 2018, 03:03:46 PM: Nice lookin bones Mike!
Title: Re: Babyback Ribs on the Weber
Post by: smokeasaurus on March 17, 2018, 04:06:56 PM: Nailed it.

How do you like the Voodoo rub and what's if like??
Title: Re: Babyback Ribs on the Weber
Post by: HighOnSmoke on March 17, 2018, 04:50:50 PM: Quote from: smokeasaurus on March 17, 2018, 04:06:56 PM
Nailed it.

How do you like the Voodoo rub and what's if like??

First time using it and I really can't decide what the taste is. All I know is it works great on ribs and everyone here at the house raved on it. Sparky may be able to fill in the missing blanks since it comes from Rubs and More.
Title: Re: Babyback Ribs on the Weber
Post by: TwoPockets on March 17, 2018, 05:08:07 PM: Nice!
Title: Re: Babyback Ribs on the Weber
Post by: Bayoucajun on March 17, 2018, 05:33:46 PM: Mike you are now Mr Weber king of ribs

Bill
Title: Re: Babyback Ribs on the Weber
Post by: HighOnSmoke on March 17, 2018, 05:59:33 PM: Quote from: Bayoucajun on March 17, 2018, 05:33:46 PM
Mike you are now Mr Weber king of ribs

Bill

Thanks, but that rightfully belongs to Sparky!
Title: Re: Babyback Ribs on the Weber
Post by: Roget on March 17, 2018, 06:26:59 PM: Man, those look fantastic. :thumbup:
Makin' me hungry for ribs.
Title: Re: Babyback Ribs on the Weber
Post by: sparky on March 17, 2018, 06:51:09 PM: Quote from: HighOnSmoke on March 17, 2018, 05:59:33 PM
Quote from: Bayoucajun on March 17, 2018, 05:33:46 PM
Mike you are now Mr Weber king of ribs

Bill

Thanks, but that rightfully belongs to Sparky!

Nah, you produce some mighty fine ribs partner. Those look great.
Title: Re: Babyback Ribs on the Weber
Post by: Bayoucajun on March 17, 2018, 06:53:49 PM: Well sparky and you are 1 and 1A.
Title: Babyback Ribs on the Weber
Post by: Pappymn on March 17, 2018, 08:13:53 PM: Beautiful looking ribs
Title: Re: Babyback Ribs on the Weber
Post by: smokeasaurus on March 17, 2018, 09:30:13 PM: Quote from: sparky on March 17, 2018, 06:51:09 PM
Quote from: HighOnSmoke on March 17, 2018, 05:59:33 PM
Quote from: Bayoucajun on March 17, 2018, 05:33:46 PM
Mike you are now Mr Weber king of ribs

Bill

Thanks, but that rightfully belongs to Sparky!

Nah, you produce some mighty fine ribs partner. Those look great.

I do some pretty good que, but I would not tie up with Sparky when it comes to ribs. He is our resident rib master :)