Let's Talk BBQ

FORUM SPONSORS => Adrenaline Barbecue Co. => Topic started by: HighOnSmoke on April 02, 2018, 08:02:07 PM

Title: Smoked Meatloaf on the Weber Kettle
Post by: HighOnSmoke on April 02, 2018, 08:02:07 PM

Tonight’s dinner is a simple meatloaf with leftover potatoes and green beans from yesterday’s cook. This is 2 pounds of ground
beef mixed with some oatmeal, a couple eggs, 1 cup of milk, a little salt/pepper and lots of onions. The glaze is some ketchup,
mustard and brown sugar.

(https://photos.smugmug.com/BBQ-Cooks/Smoked-Meatloaf-on-the-Weber-Kettle-04-02-2018/i-PXZZKsP/0/7b84d46c/L/Meatloaf%204218-1-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Smoked-Meatloaf-on-the-Weber-Kettle-04-02-2018/i-PXZZKsP/A)

45 minutes into the cook and I inserted the meat thermometer. I am using the Weber with the SnS and the DnG. I am burning
KBB with a couple chunks of cherry wood.  First hour I am cooking at 250 and then I will kick it up to 325 to finish.

(https://photos.smugmug.com/BBQ-Cooks/Smoked-Meatloaf-on-the-Weber-Kettle-04-02-2018/i-BZ5VmqW/0/c2310798/L/Meatloaf%204218-2-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Smoked-Meatloaf-on-the-Weber-Kettle-04-02-2018/i-BZ5VmqW/A)

2 hours total cook time and the meatloaf is at 160.

(https://photos.smugmug.com/BBQ-Cooks/Smoked-Meatloaf-on-the-Weber-Kettle-04-02-2018/i-swDx3Rh/0/37e14aea/L/Meatloaf%204218-3-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Smoked-Meatloaf-on-the-Weber-Kettle-04-02-2018/i-swDx3Rh/A)

My dinner plate! Meatloaf was very moist with a nice light smoke profile. Not as much smoke as I like, but I attribute that to the
meatloaf pans I was using.

(https://photos.smugmug.com/BBQ-Cooks/Smoked-Meatloaf-on-the-Weber-Kettle-04-02-2018/i-8WMzvDv/0/de63e634/L/Meatloaf%204218-4-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Smoked-Meatloaf-on-the-Weber-Kettle-04-02-2018/i-8WMzvDv/A)

Title: Smoked Meatloaf on the Weber Kettle
Post by: Pappymn on April 02, 2018, 08:38:02 PM

That looks excellent

Title: Re: Smoked Meatloaf on the Weber Kettle
Post by: smokeasaurus on April 02, 2018, 09:34:13 PM

I think the best meatloaf has the least ingredients.

Yours looks perfect. Like the glaze mixture.

Title: Smoked Meatloaf on the Weber Kettle
Post by: Gtsum2 on April 02, 2018, 10:24:21 PM

Looks right tasty!


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Title: Re: Smoked Meatloaf on the Weber Kettle
Post by: tomcrete1 on April 03, 2018, 08:18:00 AM

Nice Lookin Loaf Mike!  :thumbup:

Title: Re: Smoked Meatloaf on the Weber Kettle
Post by: sparky on April 03, 2018, 09:14:26 AM

Great meal.

Title: Re: Smoked Meatloaf on the Weber Kettle
Post by: TMB on April 03, 2018, 09:28:51 AM

Simple and perfect!

Title: Re: Smoked Meatloaf on the Weber Kettle
Post by: Roget on April 03, 2018, 10:00:57 AM

That looks like it is nice & light.  :thumbup:
Love those big pieces of onion.

Title: Re: Smoked Meatloaf on the Weber Kettle
Post by: TentHunteR on April 03, 2018, 10:24:47 AM

Making my mouth water looking at that final pic!  :thumbup:

Title: Re: Smoked Meatloaf on the Weber Kettle
Post by: Big Dawg on April 03, 2018, 03:46:47 PM

My mom never glazed her meatloaves, so, I actually prefer them unglazed.  But I would give that one a try, Mike.





BD

Title: Re: Smoked Meatloaf on the Weber Kettle
Post by: Tailgating is my game on April 03, 2018, 05:29:05 PM

I am not crazy about meat loaf   but that one looks great

Title: Re: Smoked Meatloaf on the Weber Kettle
Post by: RAD on April 03, 2018, 05:32:25 PM

I like the oatmeal