Let's Talk BBQ
FORUM SPONSORS => Adrenaline Barbecue Co. => Topic started by: HighOnSmoke on October 29, 2018, 06:55:34 PM
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The ribs were seasoned with a base coat of Killer Hogs AP rub and then seasoned with Meat Church BBQ Holy Cow. The ribs
came from Porter Road Butcher in Nashville, TN.
(https://photos.smugmug.com/BBQ-Cooks/Beef-Short-Ribs-10-29-18/i-wXJvvjc/0/1e9f6bee/L/Short%20Ribs-1-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Beef-Short-Ribs-10-29-18/i-wXJvvjc/A)
My setup is the Weber Kettle with the Slow n Sear and Drip n Griddle, burning Kingsford Long Burning briquettes and for wood
I am using 1 chunk of Pecan and 1 chunk of cherry.
(https://photos.smugmug.com/BBQ-Cooks/Beef-Short-Ribs-10-29-18/i-HzRRWPj/0/d6d95450/L/Short%20Ribs-2-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Beef-Short-Ribs-10-29-18/i-HzRRWPj/A)
Ribs are on. Target temperature today is between 240 and 260. I will be monitoring the cook with my Smoke thermometer.
(https://photos.smugmug.com/BBQ-Cooks/Beef-Short-Ribs-10-29-18/i-q7v9JwH/0/7c9f48c5/L/Short%20Ribs-3-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Beef-Short-Ribs-10-29-18/i-q7v9JwH/A)
1.5 hours in to the cook and the ribs are getting some good color. The temperature has been holding steady at 250.
(https://photos.smugmug.com/BBQ-Cooks/Beef-Short-Ribs-10-29-18/i-XK9S572/0/60a7c78f/L/Short%20Ribs-4-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Beef-Short-Ribs-10-29-18/i-XK9S572/A)
Here are the ribs at the 3-hour mark. I put the sweet potatoes on the grill at the 2-hour mark. I will be wrapping the sweet
potatoes in foil as they have had enough smoke.
(https://photos.smugmug.com/BBQ-Cooks/Beef-Short-Ribs-10-29-18/i-7fbTGQ8/0/9251816e/L/Short%20Ribs-5-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Beef-Short-Ribs-10-29-18/i-7fbTGQ8/A)
Ribs are done after 5 hours. They are probe tender and average about 205 internal temperature. They will be wrapped in foil
and held in a cooler for the next hour or so, along with the sweet potatoes. I couldn’t decide which photo I like best so I am
posting both of the finished ones.
(https://photos.smugmug.com/BBQ-Cooks/Beef-Short-Ribs-10-29-18/i-S4SSXnL/0/6c0b812e/L/Short%20Ribs-6-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Beef-Short-Ribs-10-29-18/i-S4SSXnL/A)
(https://photos.smugmug.com/BBQ-Cooks/Beef-Short-Ribs-10-29-18/i-TD9fQw7/0/a43eafd0/L/Short%20Ribs-7-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Beef-Short-Ribs-10-29-18/i-TD9fQw7/A)
Deliciousness on a plate!
(https://photos.smugmug.com/BBQ-Cooks/Beef-Short-Ribs-10-29-18/i-NDGtLZV/0/83681df9/L/Short%20Ribs-8-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Beef-Short-Ribs-10-29-18/i-NDGtLZV/A)
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Awesome lookin Beef Ribs Mike! :thumbup:
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That was a heck of a cook.
Glad you posted both finished pics :thumbup:
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Killer meal!!! :)
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Holy Schmaholey! Great looking cook.
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Good Grief!
What a great looking cook.!
Thanks for the step-by-step....
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Fan - totally - tastic!!!!!!!
Wish I could find some ribs like that :o
Hub
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Dang they look great!
I haven't done short ribs in a while. Now you've got me wanting some!
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great looking ribs Mike!
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D@mn that looks good.
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^^^^^^^^^^^^^^^^^^^^^
What he said ! ! !
BD
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Man I love beef short ribs. Looks killer
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