Let's Talk BBQ
Welcome Center => New Member Introductions => Topic started by: mkress65 on December 24, 2020, 05:24:21 PM
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Although I've used a gas grill for many years (a 27" Lynx that I bought 20+ years ago), I've never really done more than cook some steaks or chicken or pulled pork on it. I just recently acquired a Big Easy Smoker/Roaster/Grill and completely botched "pulled" pork (it couldn't be pulled...). So, before I screwed up the Christmas Turkey, I thought I'd find someplace with some hints/tips. One of the nice folks on the Big Easy Facebook page pointed me this way, and here I am. I hope that everyone has a Merry Christmas/Happy Holidays!
Matt
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Welcome aboard. You came to the right forum. There are world class Big Easy users here. (I'm not one of them.) Ask your questions. You'll get answers.
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Welcome from SE Georgia! Tommy will be around shortly! He is our resident expert on the SRG's.
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Tommy will get you all straightened out!!!
Welcome from the Wisconsin Lakeshore
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Welcome and Merry Christmas from Northeast Alabama.
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Greetings from North Texas!
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Welcome from North Carolina.
Art
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Welcome from Houston.
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Greetings & welcome to the forum.