Let's Talk BBQ
Recipes => Recipes => Beef Recipes => Topic started by: ACW3 on January 01, 2012, 11:45:37 AM
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The cooking is finally done. Here are the finished Hassellback potatoes.
(http://i1034.photobucket.com/albums/a429/acwiesemann/IMG_7073.jpg)
Here is the finished rib roast. Time to rest before carving.
(http://i1034.photobucket.com/albums/a429/acwiesemann/IMG_7071.jpg)
Here is a finished plate complete with my homemade version of Caesar salad. I don’t use any egg. Instead I use feta cheese as my binder. It is really good. I have been using this recipe for well over 25 years.
(http://i1034.photobucket.com/albums/a429/acwiesemann/IMG_7075.jpg)
A good beef dinner would not be complete without a good red wine. I like this particular Cabernet a lot.
(http://i1034.photobucket.com/albums/a429/acwiesemann/IMG_7076.jpg)
By the time we finished eating, nobody wanted any dessert. The word “stuffed” comes to mind. A great meal and great leftovers.
Art
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HAMMER TIME!
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Awsome!
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a beautiful cook !! GREAT look prime rib (http://i50.tinypic.com/20ztyfl.gif)
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Excellent!!
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That was one fine looking Prime Rib
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Very nice indeed.
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Looks good to me! Nice job!
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ACW3, that is a beautiful looking piece if meat and perfectly cooked. I like the looks of those Hasselback potatoes, also. Good job.
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WOW! I'm impressed! Phil
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FYi. I
I posted the Hasselback Potato recipe in the recipe section. I have had a number of requests for it.
Art
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Your choice of wine, 14 Hands, is from my area.
I don't recognize the beef. ;)