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General Discussion / Re: General news and info
« Last post by Tailgating is my game on April 30, 2024, 10:18:07 AM »Amazing good things are being done with cancer now...May God bless you.
Are the skins crisp when you first half-cook them in the microwave?
I think what y'all are looking for is commonly known as an "English (or British) Jacket Potato." The "pre-nuke" is a time-saver but traditional English Jackets are done using salt and water only, entirely in an oven, and ALWAYS end up with crispy skin and fluffy interior.
Google the recipe. Or not.
My work here is done.
Interesting. Thanks for the tip.
So you mix the seasoning, olive oil, and butter in a bowl and then roll them around in it and bake them?
I wonder if restaurants use this method. Their potatoes always seem better than mine.