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General Discussion / Re: Roasted potatoes
« Last post by pmillen on April 26, 2024, 09:29:26 AM »Are the skins crisp when you first half-cook them in the microwave?
I do something similar, especially for baked potatoes. I put them in the MW until about halfway done. Then I coat them in butter and cover with a liberal shake of coarse Kosher salt. Then I pop them back in the over right before I head out to grill the steaks. The steaks and the taters are usually done right about the same time.
... if they can keep up with us young guns.