FORUM SPONSORS > Savor Spices
Magic Fried Chicken Sous Vide Style
HighOnSmoke:
I started off with 6 boneless/skinless chicken thighs. Trimmed and seasoned with garlic powder and Magic.
Vacuum sealed and ready for a hot bath.
After 5 hours in a 148 degree water bath, the thighs were dried and then coated in the following breading mix:
¾ cup flour
3 tsp of Magic
dredged in 2 eggs
¾ cup of Italian bread crumbs mixed with
¼ cup of shredded Parmesan cheese
After 30 seconds per side in 350+ degree oil.
Your plate!
Fork tender and juicy chicken with a nice crunch. The Magic did it’s magic once again!
SmokinKat:
Ooohh man those look good!!
sliding_billy:
Looks great. I have to admit that I am still a bit freaked out by the two step (one for the cooking and one for the color/texture) cooking of sous vide.
Pappymn:
I'd eat that.....twice
teesquare:
--- Quote from: Pappymn on December 15, 2014, 07:20:00 PM ---I'd eat that.....twice
--- End quote ---
Are you related to my dog....? :D :D :D
It looks awesome Mike!
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